Meaghan Cameron
Eat This, Not That!
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Past articles by Meaghan:
I Tried Burger King's New Spicy Chicken Fries & They Definitely Bring the Fire
The just-released Spicy Chicken Fries promise to deliver convenience and a blast of heat. Here's how they fare against the classic version. → Read More
I Tried McDonald's New Chicken Sandwiches & Only One Lived Up to the Hype
I tasted the new McDonald's Bacon Ranch McCrispy and Bacon Ranch Deluxe McCrispy and here's the one you should grab on March 13. → Read More
The Most Outrageously Huge Fast-Food Burgers Available Now
If you thought the Big Mac was big, wait until you feast your eyes on the biggest burgers you can find at popular fast-food joints. → Read More
7 Most Overrated Fast-Food Chains, According to Customers
Whether it’s the slow food, long waits, or expensive food these beloved fast-food spots have been tossed into the overrated category. → Read More
14 Best Old-Fashioned Dishes to Order at a Steakhouse
Despite some modern menu upgrades, many steakhouse chains still offer old-fashioned menu items and opulent dishes with a hint of nostalgia. → Read More
Chick-fil-A Is Testing Its First-Ever Veggie Sandwich
The chain just dropped the news that it is testing its first veggie-focused item, the Cauliflower Sandwich, in three markets. → Read More
I Tried KFC's New Snack Wraps and One Tweak Would Have Made Them Excellent
KFC's long-awaited chicken wraps officially hit nationwide menus this week. I had to taste them to see what all the fuss was about. → Read More
8 Dishes to Avoid at Texas Roadhouse
While Texas Roadhouse always promises to be a good time, these menus items will do you more harm than good. → Read More
I Tried Taco Bell's Newly Launched Taco and It Has the Best Shell Ever
After a successful test run, the Crispy Melt Taco has been added to Taco Bell menus nationwide. I had to taste the new white corn shell. → Read More
McDonald's Will Open Hundreds Of New U.S. Locations In 2023
The chain revealed plans for aggressive growth both domestically and abroad in Tuesday's Q4 earnings call. → Read More
I Tried Arby's New Ribeye Sandwich and There's Only One Thing I'd Change
I tasted Arby's new Garlic Steakhouse Ribeye Sandwich to find out if it truly delivered "the meats." Here's what worked and what didn't. → Read More
16 Old-Fashioned Food Terms You'll Only Hear In The Midwest
As many natives know, some of the Midwest's most well-known foods are not only scrumptious but also have inventive, unique names. → Read More
I Tried McDonald's and Popeyes' Apple and Blueberry Pies & One Blew the Others Away
I pitted McDonald's and Popeyes' apple and blueberry pies against each other in the ultimate taste test, and there was one clear winner. → Read More
8 Restaurant Chains That Still Have Great Bottomless Deals
If you know where to look, you can still score a few great bottomless, all-you-can-eat deals at popular restaurant chains. → Read More
I Tried Popeyes for the First Time Ever and This Item Really Is a Showstopper
When a Popeyes location finally opened 20 minutes from me, I knew it was time to taste try the iconic chicken chain. → Read More
Arby's New Sandwich Features the Most Flavorful Steakhouse Cut of All
Arby’s just released a Steakhouse Garlic Ribeye Sandwich sandwich that seems to check all the boxes for meat lovers. → Read More
Cold Brew Taste Test: Dunkin', Starbucks, & Panera
I conducted a taste test of the cold brew bevs from Dunkin', Starbucks, and Panera and one was a major standout. → Read More
Breakfast Burrito Taste Test: Taco Bell, McDonald's, & Burger King
I conducted the ultimate taste test of McDonald’s, Burger King’s, and Taco Bell's breakfast burritos to find out which is the best. → Read More
9 Fast-Food Restaurants That Aren't Using Whole Eggs
A lot of fast-food restaurants are not using whole eggs to make sandwiches even if they tout that they are made from “real eggs” or “cage-free eggs.” → Read More
Steak and Ale's Menu Will Feature Old Favorites and Modern Touches
The legendary chain is ready for a grand comeback onto the steakhouse scene, with a menu that combines old favorites with modern touches. → Read More