Brian Bernier, SheboyganPress Media

Brian Bernier

SheboyganPress Media

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Past articles by Brian:

Sports pub known for bison and barbecue

Almost any day you can drive by Fudgienuckles Family Sports Pub & Grill and smell barbecue. → Read More

Bourbon St. Pub & Grill celebrates Mardi Gras year round

Bourbon Street Pub & Grill offers both a family dining atmosphere and separate bar space → Read More

Mequon Italian restaurant celebrates 40 years

Ferrante’s Restaurant uses family recipes from Rome that have been unchanged for 40 years → Read More

Sheboygan's gelato king churns out goodness

Gelato from Sheboygan gelato King available at several area restauraunts → Read More

Crave Gastro Pub serves exciting food options

CAMPBELLSPORT - Gastro pubs originated in London in 1991 when traditional British pubs started serving high-quality food. The trend is pretty new in the United States with the first one springing up in New York in 2004. Crave Gastro Pub in Campbellsport lives up to the reputation of serving fine craft beers and exciting food options. You can’t go wrong with their hand-dipped local mushrooms,… → Read More

Falls' soup restaurant a slice of heaven

Heavenly Soups in Sheboygan Falls offers patrons chance to pay it forward, buy soup for others → Read More

Food galore at Breaking Bread brunch

Breaking Bread Banquet Hall serves wide variety of breakfast and luncheon creations → Read More

West Bend eatery offers prime steaks

Any night you dine at The Poplar Inn in West Bend you'll find prime steaks → Read More

Eat healthy in 2017 with Chef Bernie's tips

Still looking for a New Year's resolution? Chef Bernie is urging others to eat healthy. → Read More

Charlesburg supper club known for salad bar

Those who recommend Roepke’s Village Inn rave about its salad bar → Read More

Kiku of Tokyo a blazing good time

Old-school Japanese Steakhouse, Kiku of Tokyo, an entertaining dining experience. → Read More

Hubertus pub provides up north experience

Bilda’s Friess Lake Pub in Hubertus has expansive menu for lunch, dinner → Read More

Mequon restaurant leaves you craving more

Crave Bar & Food owner brings his version of a West Coast menu to Ozaukee County. → Read More

Random Lake restaurant retains supper club atmosphere

5 Pillars Restaurant: family restaurant with the supper club atmosphere → Read More

Kettle Moraine supper club has award-winning food

Woodland Creek Supper Club serves award-winning food in north woods setting → Read More

Chef Bernie: Marzano Pizza brings pizza to you

Owners of Marzano Pizza Company bring 'pizza the way it was meant to be.' → Read More

Chef Bernie: North Carolina BBQ in Manitowoc

North Carolina transplant Brian Kooker opened his restaurant in March in Manitowoc. → Read More

Chef Bernie: West Bend's Dublin's sets high bar

Chef Scott Cathcart hones creations with ideas picked up at fine restaurants in San Diego. → Read More

Frankie’s serves up monster-sized burgers

Frankie’s Pub & Grill is famous for serving 5 ½ pound quadruple bacon cheeseburger → Read More

Third generation farm serves up breakfast, lunch

Third generation farm serves up farm to table breakfast, lunch, and a whole lot more → Read More