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The rest of the world is waking up to the truth that Angelenos have known for years: This is the most exciting food city in America. → Read More
This is as ridiculous and divisive and ambitious as a restaurant can be. → Read More
Where does a gin enthusiast go for excellent cocktails? This guy's got the answers. → Read More
Come back every day as we determine the best places to eat and drink in L.A. → Read More
MTN, pronounced "mountain," is the fourth restaurant from Lett, the chef who brought us Gjelina, Gjelina To Go and Gjusta. → Read More
The beloved NOLA cocktail bar is in town as part of L.A. Loves Alex's Lemonade fundraiser. → Read More
The restaurant might irk anyone outside of its intended audience (and even some people smack in the midst of that audience). But eventually you'll succumb to its charms. → Read More
The Italian chef likes to see what other immigrants bring to the city's table. → Read More
Venice's most crowded daytime restaurant is a breeze in the evenings. → Read More
Brunch in this town is so fantastic that when putting together this list we had to set up some ground rules to narrow the playing field. → Read More
If this is a neighborhood restaurant, it might be in the wrong neighborhood. → Read More
“At the end of the day, I’ll always be a bartender. When you’re done working, you really just want a place to sit down and enjoy a drink." → Read More
"Mexico is now what Napa was 20 or 25 years ago," chef Maycoll Calderón says. → Read More
It's unlikely Chang will blaze into Chinatown hoping to sell a ton of fried chicken with Osetra caviar, but even $15 chicken wings might be pushing it. → Read More
Alimento's sister restaurant won't help lower your rent if you live nearby, but there's still a huge perk to its presence. → Read More
The New York transplant gives us a tour of the delicious things she's discovered while working the L.A. food truck circuit. → Read More
After more than 50 menus — each based around a single seasonal ingredient — Curtis Stone's Maude will offer an October menu of the best dishes from those hundreds. → Read More
The naturally raised meat company and restaurant is practically giving away one of its best items. → Read More
From modern Mexican to incredible pastas to really hot chicken, here are LA Weekly's 10 best reviewed restaurants of the year. → Read More
The talent that shot Zarate to success is on full display at Rosaliné. → Read More