Natasha Rudra
The Sydney Morning Herald
Canberra, ACT, Australia
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Past articles by Natasha:
The Hungry Buddha opens new restaurant in Belconnen
Lachhu Thapa says his restaurant the Hungry Buddha has completely changed his life - and not in the way that you'd expect. → Read More
Which Canberra icons could be featured on the Monopoly board?
Would you vote for Floriade or the War Memorial to go onto the Monopoly board? → Read More
Bungendore's historic Carrington Inn opens new Victorian-style Wintergarden restaurant and bar
Gleaming copper ceilings, six cosy fireplaces and handmade Victorian-style drapes – step back in time to Bungendore's newest restaurant. → Read More
Bison Home in Pialligo hosts Botanica spring festival 2016
The festival of spring is on in Pialligo. → Read More
Canberra radio ratings September 2016
There's not even daylight between them. → Read More
The Champagne Dame hosts a Canberra dinner at Ottoman
Kyla Kirkpatrick will host a champagne dinner at Ottoman restaurant in Barton celebrating bubbly and fine food. → Read More
Bison Home in Pialligo hosts Botanica spring festival 2016
The festival of spring is on in Pialligo. → Read More
Canberra and Region Wine Show 2016 opens
Up and coming winemakers are giving the judges plenty to talk about at this year's Canberra and Region Wine Show. → Read More
The Elk and Pea has new owners Leeroy and Sophia Peterson
The Elk and Pea in Braddon has new owners - Sydney bartending identity Leeroy Petersen and wife and business partner Sophia. → Read More
The Durham pub in Kingston help raise funds for Oyster film
Canberra filmmaker Kim Beamish is trying to raise $25,000 to fund to make a movie about oyster farmers. → Read More
Tow truck driver Bojan Petrovic represents Canberra on Great Australian Bake Off
The Flute Bakery might have some competition. Fyshwick tow truck operator Bojan Petrovic is coming to the Great Australian Bake Off. → Read More
Canberra BBQ restaurant Smoque closes
The restaurant that helped spark Canberra's enduring love affair with American-style barbecue fare has closed. → Read More
Canberrans to make all 103 cakes from Australian Women's Weekly cult birthday cookbook
Canberrans to make all 103 cakes from Australian Women's Weekly cult birthday cookbook These retro cakes will bring out the joy of baking in all of us. → Read More
Beef & Barley Restaurant Review
Beef & Barley Restaurant Review | Kingston Australian Capital Territory | Good Food Burgers are matched with tinnies at this casual Kingston Foreshore burger joint. → Read More
First look at Guild
Canberra's first dedicated board games restaurant opens in Civic with wood-fired pizza, beers and geeks. → Read More
Carlo Tosolini's new restaurant Molto Italian to open at Kingston Foreshore
Carlo Tosolini's new restaurant Molto Italian to open at Kingston Foreshore Carlo Tosolini is back. He's at the head of the new Molto Italian restaurant on the Kingston Foreshore. → Read More
Soi Noodle Bar Restaurant Review
A cheerful joint with cooking that hits some big notes. → Read More
What to do in Canberra over Christmas, New Year and January holidays 2015
Still in Canberra and wondering what to do during this summer days? Here's our guide with a few suggestions. → Read More
Inside the Riddle Room
The Riddle Room's founders invited us to try out the game. So we got locked into a room and had to break out in 60 minutes. → Read More
Enter the Riddle Room: Canberra's first escape room game opens
How would you break out of a darkened, locked room? → Read More