Leah Mennies
Boston Magazine
Boston, MA, United States
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Past articles by Leah:
Why Don’t New Englanders Like New England Cuisine?
Regional cuisines everywhere from Copenhagen to California have gotten modern makeovers. So why is New England food still stuck in the past? → Read More
Where to eat and drink in Worcester
From small-batch kombucha to certified Neapolitan-style pizza, here is what’s new and notable. → Read More
Food central: Is Worcester finally getting the food scene it deserves?
With 55 openings in the past 18 months, New England’s second-largest city is in the middle of a restaurant renaissance. → Read More
Early Birds at Busy Bee Diner in Brookline
Read about the institutional diner, Busy Bee Restaurant in Brookline, Mass., where guests come for the pancakes, but stay for the tight-knit community. → Read More
Boston-area restaurant trends for 2016
Vegan food, unusual grains, decidedly unserious cocktails, and more: Boston’s dining forecast for 2016 → Read More
Can Boston’s Only Classic Cocktail Make a Comeback?
One of the first known printed appearances of the Ward Eight cocktail occurred in 1907, in a column in the Boston Herald that referred to the beverage as → Read More
Menton Goes All-American with High-End Hot Dogs
Menton’s chef de cuisine Scott Jones shakes things up with a series of hot-dog-and-Champagne-pairing dinners this summer. → Read More
Four Places to Get Asian Small Plates in Boston
Check out three newcomers (and one menu revamp) that offer inspired Asian small plates in Boston—Hojoko, Banyan, Tiger Mama, and Strip-T's. → Read More
The Connoisseur's Guide to a Gourmet Barbecue
Upgrade your backyard cookout with our guide to a gourmet barbecue, featuring offerings from Fort Hill Jerk Chicken, Sweet Cheeks, Tex Mex Eats, and more. → Read More
Local Variations of the Aperol Spritz
Check out a few refreshing local twists on the classic Italian apéritif Aperol spritz from Boston restaurants Spoke, Cinquecento, The Salty Pig, and Rialto. → Read More
Anything but Standard Sparklers: Summer Wines
Check out our selection of three delightful, lesser-known summer wines, including selections from Streetcar Wine & Beer and the Wine Bottega. → Read More
On the Sauce: Coop's Microcreamery Unveils Salted Caramel
The new Coop's MicroCreamery salted caramel gives us a new reason to scoop. It's crafted in collaboration with Hyde Park confectioner McCrea’s Candies. → Read More
When I Dip, You Dip, We Dip
The buzzed-about dips from the Sweet Basil Needham location and its sister restaurant Juniper are now available by the tub. → Read More
The Big Scoop on Gracie's Ice Cream
Get the big scoop on Gracie's Ice Cream in Somerville. Co-owner Aaron Cohen opened the shop last November in the former Sherman Café space. → Read More
At Home with Dann and Martha Paquette of Pretty Things
Dann and Martha Paquette of Pretty Things show us around their Medford home and its wealth of rare beers, cookbooks, more. → Read More
Inside the Sleek New Kitchen at Harvest in Harvard Square
An inside look at Harvest in Harvard Square's sleek new kitchen. Harvest's entirely revamped kitchen is part of a million-dollar renovation. → Read More
Locke-Ober, Reinvented
Lolita Cocina co-owner Chris Jamison will transform century-old icon Locke-Ober into Yvonne's, opening in Boston's Downtown Crossing in May. → Read More
Step Up Your Bar Crawl: Five Must-Try Beer Bars in Boston
It’s possible to sample a few must-try local varieties at beer bars right in Boston. Here are the five beer bars in Boston you don’t want to miss. → Read More
A Closer Look at Two Pretty Things Beer Labels
Can you judge a beer by its label? A trip through Pretty Things brewery's archives shows how the labels for two of their most popular beers were born. → Read More
Go with the Grain: Four Creative Takes on the Grain Bowl
The hippie-chic grain bowl is enjoying a star turn in stylish cafés and restaurants citywide. Here are four creative takes on the grain bowl. → Read More