Elizabeth Laseter
Cooking Light
New York, NY, United States
Contact Elizabeth
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Past articles by Elizabeth:
Air Fryer Potato Chips
Air fryer potato chips have 60% less fat than their store-bought chips—learn how to make them at Cooking Light. → Read More
What's the Difference Between Salted and Unsalted Butter?
Knowing how to tell these two types of butter apart can make or break your recipe—or your diet. → Read More
Creamy Salmon Dip
This easy smoked salmon dip recipe uses cream cheese and Greek yogurt instead of mayo—learn how to make this healthy crowd favorite at Cooking Light. → Read More
Crab Rangoon Style Everything Bagel Salmon Bites
These little appetizers are a healthier mash-up of crab Rangoon and a whopping everything bagel slathered in cream cheese and draped in smoked salmon. → Read More
Lemon-Prosecco Shots With Wheatgrass
We’re all for going green on St. Patrick’s Day, but not when artificial food dye is involved. Kick off the festivities with these natural... → Read More
7 Things I Learned After Cutting out Alcohol for 10 Days
Turns out, my definition of “moderate drinking” was completely wrong. → Read More
14 Tasty Ways to Make a Healthy Meal With Shrimp
From shrimp scampi to shrimp and grits, our ultimate guide shows you the best ways to cook our favorite shellfish for dinner. Plus, ... → Read More
Exactly How Healthy Is Brown Rice?
Here’s the truth about brown rice, a whole grain that often gets overshadowed by trendier grains like quinoa and farro. → Read More
What Is Couscous and Is It Actually Healthy for You?
Is couscous as healthy as quinoa or farro? Learn the nutrition facts and benefits of couscous to find out. → Read More
How Long Can You Safely Store Ground Beef in the Freezer?
It’s longer than you think—but that doesn’t mean you should be eating it. → Read More
What is the Mediterranean Diet?
Our Mediterranean diet guide for beginners has everything you need to know about this heart-healthy and totally delicious way to eat and ... → Read More
Why You Should NEVER Cook Steak in Your Air Fryer
Can you cook steak in an air fryer? Yes—but that doesn't mean it's a good idea. Learn more at Cooking Light. → Read More
10 Tasty Ways to Cook Fresh Asparagus
Asparagus is our favorite Spring veggie. From grilled to roasted to boiled, here are 10 easy ways to cook it. → Read More
The 5 Healthiest Options on The Cheesecake Factory’s SkinnyLicious Menu—Plus 3 You Should Avoid
The Cheesecake Factory’s SkinnyLicious Menu is low calorie, but that doesn't make it healthy. Here are the meals that you can actually feel good about → Read More
These are the Best Healthy Foods to Stockpile for a Hurricane
Find all the information you need on the best healthy foods to stockpile to ride out the storm during hurricane season. → Read More
We Tried 17 Alcoholic Seltzers So You Don’t Have To
Is alcoholic seltzer worth its hype? We tried 17 flavors of alcoholic sparkling waters from lime to grapefruit to berry. Here are the 4 you should buy → Read More
How Healthy Is Iceberg Lettuce, Exactly?
There may not be much love for this classic salad staple in health circles, but it’s not as bad as you might think. → Read More
Here’s a Handy Way to Understand Healthy Serving Sizes
Decoding serving sizes can be downright confusing—so we’ve devised a clever way to help you keep portion sizes in check. → Read More
Here’s a Handy Way to Understand Healthy Serving Sizes
Decoding serving sizes can be downright confusing—so we’ve devised a clever way to help you keep portion sizes in check. → Read More
7 Things I Learned After Cutting out Alcohol for 10 Days
Turns out, my definition of “moderate drinking” was completely wrong. → Read More