Marissa A. Ross
Bon Appetit Magazine
Los Angeles, CA, United States
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Past articles by Marissa A.:
Cruse Wine Co's Sparkling Valdiguie Is the Wine That Never Changes
Cruse Wine Co's Sparkling Valdiguie is celebratory and it’s dreamy, and by the time you look down at the glass, you’ll realize it’s halfway gone. → Read More
Avis de Tempête’s “Blanc No.1" Is a Perfectly Balanced White Wine That Connects Me to My Community
When I drink Avis de Tempête’s “Blanc No.1," I remember small interactions and long conversations. → Read More
This Cab Franc Pairs Well with Party Subs and Basically Everything Else
Les Vignes de Babass’ “Roc Cab” is the rare Cab Franc that's both interesting and well-balanced. → Read More
5 Thanksgiving Wine Bottles for Every Dinner Situation
Buying thanksgiving wine is easy when you stick to these five categories, from pet-nat to Burgundy Pinot Noir. → Read More
You're Not Going to Believe I'm Saying This, But Merlot Is Back
Merlot wine, is sneaking its way back onto shelves, and I don’t have to be psychic to know you’ll see more of it in 2020. → Read More
Kindeli Otono and My Column, Which Is and Is Not About Specific Bottles of Wine
Kindeli otono, and all the other wines, are beyond delicious. The only problem? You might never be able to try it. → Read More
We'll Be Drinking Co-Fermented Wines All Summer Long
Co-fermented wines are this summer's most delicious drink. → Read More
All Chianti Is My Kind of Chianti
BA’s wine editor has a not-so-guilty pleasure. → Read More
The Healthyish 22: The People Changing Wellness in 2019
They're bringing healthy snacks to the masses, sourcing ingredients more equitably, and serving beautiful, feel-good food. → Read More
7 Wine Resolutions for a Better 2019
Stop it with “funky,” buy one glass (but keep the stem), and more goals you can actually keep in the new year. → Read More
You’ve Never Heard of Hybrid Grapes, And They’re Everything You Want to Be Drinking Right Now
I’m now convinced that these long-ignored lab-engineered fruits are responsible for some of the most exciting wines in America, if not the world. → Read More
Poulsard Is the Drinkable, Goes-with-Everything Red You Need on Thanksgiving
The lesser-known but totally delicious red wine from France’s Jura region has a light body and pale color and hints of cherry, pomegranate, strawberry, and red currant. → Read More
5 Bottles That Will Show You Why I’m Obsessed with Australian Wine
These Australian wines are not your usual Yellowtail. Read about what separates them from other New World wines and why Marissa Ross has an insatiable thirst for them. → Read More
What Is Carbonic Maceration in Wine, and Why Does It Taste So Damn Fun?
The fermentation technique called carbonic maceration makes zippy, juicy wines that we can’t stop drinking. Here‘s what it means, and how it affects the taste of wine. → Read More
Making Wine With Yoda
An Italian master taught Marissa Ross how the region’s best natural wines get made. And then he taught her some more. Read her essay here. → Read More
What Wine Should You Drink When You're Sad? The Answer Is: None.
Way too many people ask me what wine to drink when you're sad. Don’t ever, ever do this. → Read More
Ugh, It’s National Wine Day
There are too many made-up holidays, but National Wine Day drives me the craziest. Here’s how to really celebrate wine, and yes, we’ll be drinking some. → Read More
\u0022Orange Wine\u0022 Needs to Go Away—Hear Me Out
People seem to either love “orange wine” or hate “orange wine” but also don’t seem to understand what “orange wine” is. Here’s everything you need to know. → Read More
5 Great Writing Wines, aka Wines to Drink on Deadline
Wines that will fuel your creativity without making you fall asleep. We have a lot of experience with this topic. → Read More
7 Wild Wines from Central Europe You Need To Czech Out Now
One of these wines tastes like a gin and tonic—and it’s the best cocktail I’ve had all year. Read about more new wines from Central Europe and then chase them down. → Read More