Kara Elder
Washington Post
Washington, DC, United States
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Past articles by Kara:
Apple growers in Pennsylvania’s South Mountain region tap into America’s taste for cider
For the best cider, you need the best apples. And this region grows them, thanks to its climate and soil. → Read More
Kithul is Sri Lanka’s ‘syrup with a funk.' One entrepreneur wants to bring it to the world.
Mass-market brands of kithul are usually watered down or sugared up. Chaminda Ruwankumara wants pure kithul, with all its complexity, to get more attention. → Read More
4 places where you can get crafty and learn a new skill in the D.C. area
These shops and event spaces host fun, low-key, hands-on classes every month. → Read More
There’s a world of cured fish beyond lox. Here’s what to try and how to make it.
Just a handful of ingredients you probably already have, will transform your fish into the apex of appetizing. → Read More
The West knows Yemen’s war and famine. A daughter of immigrants is spreading the word about the country’s cuisine.
She self-published "Sifratna" just for friends, family and colleagues. But it has turned into something else. → Read More
These customizable overnight oats are your go-to, no-cook summer breakfast
All you have to do is roll out of bed and eat. You're welcome. → Read More
How to organize your spices so that you’ll actually use them before they fade
To cut down on messes and waste, find the method that works for you. → Read More
7 places where you can buy great bread in D.C.
These spots put great care and attention into baking. → Read More
You can put these homemade sauces on anything
That's right, anything! → Read More
We love you, pasta, but we’re into these non-noodle Italian dishes, too
Shrimp, vegetables, soup and more. → Read More
5 ways to turn that half-empty jar of jam into a dinner, dessert or cocktail
Or are they half full? → Read More
That can of beans in your pantry is the ticket to a quick, comforting dinner
Easy, fast and delicious dinners are in your reach. → Read More
6 tasty meatball recipes to roll with
Including several ways to go with meat, flavors and sauce. → Read More
These Oscar party recipes are as good as gold
You might as well give these recipes an Oscar, too. → Read More
Comforting casseroles to warm you up on a chilly night
Featuring vegetarian, vegan and meat-filled recipes. → Read More
These are the 5 recipes our readers loved most this week
Featuring chocolate, risotto, pancakes and more. → Read More
5 bright, tangy and spicy Thai recipes to try this week
Sticky chicken, drunken noodles and more. → Read More
Malaysian curry, Sriracha-roasted cauliflower and other recipes for spicy-food lovers
Introducing our new favorite shrimp dish. → Read More
The right recipe for Valentine’s Day — whether you love it or love it not
A special recipe for nearly everyone, even the haters. → Read More
All hail oat milk, the alternative to dairy that’s cheap and easy to make at home
It might not beat the leading store-bought brand, but making your own is still well worth it. → Read More