Abbe Baker
Food & Wine magazine
New York, NY, United States
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Past articles by Abbe:
5 Pricey Foods Worth Buying for New Year's Eve
New Year's Eve is a time for glitz, glamour and Champagne. Not cooking-or, at least, not cookinga lot. ... → Read More
If A Watch Were Made of Cheese, Would You Eat It?
We would. → Read More
The Scrambled Egg Fundido Is A Thing of Beauty
In the words of the chef, "The cheese has been increased by a factor of 5." → Read More
These Martinis Are Free (Almost)
Now this is a happy hour. → Read More
Whiskey, Hi-Life and Crystal Clear Milk Punch
Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week. ... → Read More
Caviar-Topped King Crab, Iced Blueberry-Ginger Buns and All the Nordic Cuisine
If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week. → Read More
Beer Floats and Cabana Cocktails
Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week. ... → Read More
Juicy Burgers, Street Oysters and Concord Grape Intoxication
If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week. → Read More
Oyster-Topped Bloody Marys and Birthday Champagne with Vodka-Soaked Gummy Bears
Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week. ... → Read More
Editors' Labor Day Eats: Lamb Ribs, Buckets of Crabs and Ice Cream Cake-sicles
If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week. → Read More
Editors' Labor Day Eats: Lamb Ribs, Buckets of Crabs and Ice Cream Cake-sicles
If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week. → Read More
Behold: A Magical Bowl of Beer Cheese
Your guide to eating, drinking & carrying on. → Read More
You Should Be Grilling Your Doughnuts (and These Are the Best Ones to Use)
Your guide to eating, drinking & carrying on. → Read More
Sunday Lattes, New Fashioneds and the Best Martini Ever
Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week. ... → Read More
3 of the Country's Best Chefs Are Bringing Their Talents to South Carolina
If you live within driving distance of Greenville, South Carolina, next month's Euphoria Festival is your chance to taste food from three of the count... → Read More
3 of the Country's Best Chefs Are Bringing Their Talents to South Carolina
If you live within driving distance of Greenville, South Carolina, next month's Euphoria Festival is your chance to taste food from three of the country's ... → Read More
Stuff-Your-Own Lobster Rolls, Glorious Pizza and End-Of-Summer Tomatoes
If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week. → Read More
6 Healthy Airport Dining Options from Across the Country
Given the nation’s mega health craze (veganism! juicing! #whole365!), it comes as no surprise that airports, which were once fast food, chain restaurant ... → Read More
6 Healthy Airport Dining Options from Across the Country
Given the nation’s mega health craze (veganism! juicing! #whole365!), it comes as no surprise that airports, which were once fast food, chain restau... → Read More
Classy Tiki Cocktails and Grown-Up Slushies
Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week. ... → Read More