Kimberly Holland
Cooking Light
Birmingham, AL, United States
Contact Kimberly
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Past articles by Kimberly:
The Perfect Last-Minute Fourth of July Appetizer
It's the day of your holiday barbecue, and you have to provide an appetizer. Guess who forgot until just now? Don't fret. I've got a si... → Read More
No-Bake Vegan Brownies
Finally, a brownie with benefits that you can feel good about eating. Our no-bake treats taste ultra decadent, yet are free of added suga... → Read More
11 Things You Didn’t Know Your Instant Pot Could Do
Your Instant Pot is great for making so much more than braised pork shoulder and tender beef stew in remarkably short periods of time. Venture outside → Read More
Is It Safe to Use Expired Eggs?
Here's the truth about expired eggs, plus a simple test that shows you if your eggs are old. → Read More
Bright Orange Yolks Don’t Necessarily Mean High-Quality Eggs. Here’s Why
Orange does not mean organic. → Read More
Here They Are: Cooking Light’s 2018 Taste Test Award Winners
We tasted hundreds of products in five different categories—snacks, drinks, breakfast, sweets, and kids’ lunches—to find the healthiest a... → Read More
The GROSS Discovery I Made About My Glass Storage Containers
I’m not giving up my eco-friendly food boxes, but I am totally changing how I clean them. → Read More
How Long Does It Take to Boil an Egg?
Learn a foolproof method for boiling the perfect egg—soft, firm, or hard—in this handy guide. → Read More
How Long Does an Open Bottle of Wine Last?
Did you fall asleep and leave that bottle of Pinot Noir open on your counter? Or did you discover a half-full bottle of Prosecco in your fridge from → Read More
4 Food Storage Products That Could Make Your Food Toxic
While your leftovers sit in the fridge, they could be wicking up chemicals and toxic substances. → Read More
4 Food Storage Products That Could Make Your Food Toxic
While your leftovers sit in the fridge, they could be wicking up chemicals and toxic substances. → Read More
Is It Safe to Cook with Wooden Spoons?
They won’t scratch your nonstick surfaces or melt in high-temp sauces, but are the ligneous ladles a health hazard? Find out. → Read More
3 Common Cooking Techniques That Can Increase Toxicity in Your Food
Your cooking habits could be cooking up a cancer risk. → Read More
What Exactly Is a Maraschino Cherry?
They resemble a cherry, but their color isn't natural. How did these popular cocktail garnishes come to be? → Read More
The 10 Healthiest Packaged Hot Dogs, Burgers, and Buns
We wanted tasty franks that had less than 450mg sodium, 200 calories, and 5g saturated fat per dog. → Read More
The 10 Healthiest Packaged Hot Dogs, Burgers, and Buns
Here's how to enjoy grilling season without derailing your diet. → Read More
We Tested 16 BBQ Sauces—Here Are the 3 Our Nutritionist Would Actually Eat
We tested 16 top-selling barbecue sauces with less than 350mg sodium per serving. We found two tasty favorites. → Read More
10 Ways to Use Up Leftover Hard-Boiled Eggs
Once the egg dying is done, try these 10 recipes that make delicious use of those leftover hard-boiled eggs. → Read More
10 Ways to Use Up Leftover Hard-Boiled Eggs
You don't have to let that Easter stash go to waste! → Read More
14 Ideas for a Healthier Easter Basket
This year, when the bunny hops into town, he will come bringing fun, colorful, and yes, even tasty treats in his basket. → Read More