Harold Dieterle
Food Republic
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Past articles by Harold:
Harold Dieterle’s Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce
Thai up your dinner companions' attention with these ultra-fragrant slow-smoked ribs. → Read More
Grilled Bigeye Tuna With Israeli Couscous Ragù
Pair meaty tuna with spicy sausage. It's the natural order of things. → Read More
Recipes
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Harold Dieterle's Grilled Cabbage With Chili Lime Vinaigrette
Leave the sesame-oil-spiked slaw at the fancy supermarket deli counter and toss some cabbage on the grill. → Read More
Harold Dieterle's Chiang Mai Sausage Lettuce Cups
Your lettuce cup looks like it could use some homemade Thai sausage. → Read More
Harold Dieterle’s Grilled Prawns, Thai Style
When cooking with prawns, always leave the head on. That’s where the flavor is. → Read More