Kelly Magyarics
Liquor.com
Washington, DC, United States
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Past articles by Kelly:
What the #$@! Do I Do with This? Creme de Menthe: What It Is and How to Use It.
Usually seen in Grasshoppers and Stingers, the minty, creamy liqueur is actually quite versatile. Three bartenders give tips on using it in drinks, along with their own recipes. → Read More
What the #$@! Do I Do with This? Fernet-Branca: What It Is and How to Use It.
Fernet-Branca’s strong flavors have made it a favorite among bartenders and slightly feared by less adventurous drinkers. Here, bartenders tell how to use it in cocktails. → Read More
What the #$@! Do I Do with This? Benedictine: What It Is and How to Use It.
The herbal liqueur containing 27 botanicals plays well with a variety of other cocktail ingredients. Here, bartenders tell how to use it. → Read More
What the #$@! Do I Do with This? Sambuca: What It Is and How to Use It.
This anise-flavored Italian liqueur is most frequently sipped after dinner or taken as shots at parties. But it works well in cocktails, too. Here, bartenders tell how to use it. → Read More
The Beggar's Banquet Will Make You a True Believer in Beer-tails
This cocktail will make you a true believe in beer-tails. Learn how to make it today at Liquor.com. → Read More
Vitamix: How and Why Bartenders Use It to Make Drinks
From aerating ingredients or even cocktails themselves to infusing spirits and oils, the Vitamix is proving a useful bar tool. Bartenders talk about the different ways they use it. → Read More
For These Scientists and Distillers, a Safety Mindset Is Paramount During COVID
Many owners of small distilleries have a science background and are employing their familiarity with evidence-based research to keep their staff and customers safe. → Read More
Cobble Up This Amaro Cocktail with a Barspoon of Marmalade
This amaro cobbler from pro Stacy Swenson sees the bitter liqueur joined by sweet vermouth, lemon juice and a barspoon of marmalade. → Read More
What the #$@! Do I Do with This? Averna: What It Is and How to Use It.
A gentler expression of amaro, bitter Italian liqueur Averna lends itself well to mixing in cocktails. Three top bartenders offer recipes. → Read More
What the #$@! Do I Do with This? Jägermeister: What It Is and How to Use It.
The German herbal liqueur is misunderstood. Not just for shots, it’s great for mixing with, too. Top bartenders tell how to use it in cocktails. → Read More
Jagermeister and Rye Whiskey Make a Perfect Match in This Old Fashioned Riff
Jagermeister and rye whiskey make a perfect match in this Old Fashioned riff from Willy Shine, the “brandmeister” for the German herbal liqueur. → Read More
What the #$&@! Do I Do with This? Grand Marnier: What It Is and How to Use It.
Have a bottle of Grand Marnier and are wondering how to use it? Here are three cocktails to make. → Read More
What the #$@! Do I Do with This? Cointreau: What It Is and How to Use It.
Have a bottle of Cointreau but have had maybe too many Margaritas or Cosmopolitans? These are three other Cointreau cocktails to make. → Read More
What the #$@! Do I Do with This? Aperol: What It Is and How to Use It.
Have a bottle of Aperol but have had more than enough Spritzes? These are three other Aperol cocktails to make. → Read More
What the #$@! Do I Do with This? Galliano: What It Is and How to Use It.
Have a bottle of Galliano taking up space on your bar cart and are wondering how to use it? These are four cocktails to make. → Read More
The Oaxaca Old Fashioned Gets Even More Interesting in This Twist
This take on a Oaxacan Old Fashioned sees Galliano swapped in for agave nectar for even more interesting flavors. → Read More
The Harvey Wallbanger Goes South of the Border in This Riff
Mezcal, Galliano, lemon juice and a spiced honey syrup meet in this cocktail inspired by the Harvey Wallbanger. → Read More
The Harvey Wallbanger Spends Spring Break in DC in This Twist
How to make a Harvey Wallbanger sophisticated? By adding an Italian aperitivo flavored with herbs and cherries. → Read More
Try These 5 Pandan Cocktail Recipes from Leading Bartenders
Pandan is proving one of the hottest cocktail ingredients of the past several years. Top bartenders including Nico de Soto and Kevin Diedrich provide recipes incorporating it. → Read More
What the #$@! Do I Do with This? Absinthe: What It Is and How to Use It.
Have a bottle of Absinthe and are wondering how to use it? These are three cocktails to make. → Read More