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In this week’s Field Report, scenes from the Rally for Resilience, a push for “Product of USA” labeling on meat, new glyphosate research, and more. → Read More
In this week’s Field Report: Trade wars that impact biodiversity, food companies' climate commitments fall short, and more. → Read More
Plus, a new report on SNAP improvements and broken (egg) promises. → Read More
Plus, climate-related farm and fishery disasters and Farm Bill season kicks off. → Read More
Will a Kroger-Albertson’s merger make it even harder for small and mid-sized farms to access retail markets? → Read More
Plus: A new report found just 3 percent of public climate dollars go to the food system, and experts say even that funding often goes to the wrong things. → Read More
Plus, the Department of Justice updates the H-2A program and a new study shows climate change exacerbates farm runoff. → Read More
Will next week’s event be a game-changing catalyst or a glorified press event? Plus, climate-smart commodities and a farmer fly-in. → Read More
The Inflation Reduction Act includes billions for sustainable agriculture and a last-minute provision to provide debt relief to farmers. → Read More
A new bill would make it easier for businesses and organizations to donate surplus food, helping fight hunger and reduce food waste. Plus: The UN’s latest report on world hunger, Sysco sues beef companies, and Roundup residue. → Read More
The program aims to address nutrition gaps among low-income women, infants, and children, but hyper-specific requirements for food and state variations can make shopping complicated. → Read More
Editor’s note: This article first appeared last month in The Deep Dish, our members-only monthly newsletter. Become a member today to get early and exclusive access to our in-depth reporting on food and the environment. Still, AquaBounty, the company that raises the salmon, has big plans to expand. So, here are some quick answers to questions you […] → Read More
Plus, chemicals in food packaging, the infant formula shortage, and more. → Read More
Plus, Biden gives biofuels a huge boost, the 2025 Dietary Guidelines process kicks off, and more. → Read More
The new film ‘El Susto’ documents efforts to tax soda in Mexico at a time when Coca-Cola was more accessible than water and Type 2 diabetes was the leading cause of death. → Read More
The latest report from the IPCC notes that, while eliminating fossil fuels is the first priority, land- and diet-based solutions could provide a quarter of world’s urgently needed emissions cuts. → Read More
From the challenge of feeding millions of refugees to rising food prices and disrupted wheat crops, the war could have an outsized impact on the food system. → Read More
The latest IPCC climate report notes that rapid, transformational change to food systems is necessary and possible, but countries are not doing enough—yet. → Read More
Plus, new data on pesticide exposure, the USDA’s first Equity Commission, and organic fashion fraud. → Read More
Plus, fire risk at fertilizer plants, a tool to report competitive practices in ag, and Vegan Fridays for school lunches. → Read More