M. Elizabeth Sheldon
Food & Wine magazine
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Past articles by M. Elizabeth:
7 Things You Need to Know About Poke
The raw seafoodsalad known as poke certainly isn't a new creation, but lately we've beenseeing versions ofit everywhere.We caught up with Noreetuh che... → Read More
A Chef's Dinner Party Recipes
A new company called Kitchit connects pro cooks with fans who want to hire them for parties. Here, delicious dinner party recipes from San Francisco chef Jeff Banker. → Read More
Tiffani Thiessen on Her Type-A Party Planning and Love for Quinoa
Tiffani Thiessen shares stories of Type A party planning and her love for quinoa and Texas barbecue. → Read More
Rodin Beauty's Creator on Vertigo, Steak and Smuggling Jars
Linda Rodin, creator of the beauty line Rodin, talks about her favorite foods and memorable experiences. → Read More
10 Reasons to Love Santa Fe
Food & Wine explore Santa Fe, including green-chile cheeseburgers, vintage denim, and cocktails with Game of Thrones flavor. → Read More
Counterculture in the Catskills
F&W’s M. Elizabeth Sheldon goes road-tripping to the Catskills to meet chefs, artisans and shop owners priced out of New York City. → Read More
Go Big in Paris at a Reopened Legend
Liz Sheldon explains the special reopening of two iconic Paris hotels: the Ritz and the Hotel Crillon. Read more at Food & Wine. → Read More
How to Raid Your Own Cookbook Collection
Last year, overwhelmed by the number of cookbooks I had squirreled away in my apartment over the years, I resolved to make at least one recipe from ea... → Read More
How to Raid Your Own Cookbook Collection
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
Shonda Rhimes on Her Two-Turkey Strategy and Baking Pie at Midnight
Shonda Rhimes shares her Thanksgiving traditions and tips with Food & Wine. → Read More
Go Big in Paris at a Reopened Legend
Liz Sheldon explains the special reopening of two iconic Paris hotels: the Ritz and the Hotel Crillon. Read more at Food & Wine. → Read More
Take a Luxury Train Ride Through Ireland
Liz Sheldon writes why Belmond's Grand Hibernian Train is the ultimate luxury for travel in Ireland. Read more at Food & Wine. → Read More
Raid Your Own Cookbook Collection
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
Raid Your Own Cookbook Collection
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
Go Big in Paris at a Reopened Legend
Liz Sheldon explains the special reopening of two iconic Paris hotels: the Ritz and the Hotel Crillon. Read more at Food & Wine. → Read More
Take a Luxury Train Ride Through Ireland
Liz Sheldon writes why Belmond's Grand Hibernian Train is the ultimate luxury for travel in Ireland. Read more at Food & Wine. → Read More
5 Ways To Eat Alligator You've Never Considered
Your guide to eating, drinking & carrying on. → Read More
'Voracious' Author Cara Nicoletti Re-creates Meals from Beloved Books
In her debut book,Voracious,writer and butcher Cara Nicolettiwrites aboutthe role her favorite books have played in her life—and shares recipes theyinspi... → Read More
4-Ingredient Corn Soup and Other Genius Ways to Use Up Excess Ears
Evan Hanczor, head chef at Brooklyn neighborhood favoriteEgg, shares his dead-simple sweet corn souprecipe, along with additional #nowaste ideasfor how to ... → Read More
How to Make the Perfect Deviled Egg: Tips From a Convert
How a Food & Wine editor learned to love a picnic staple, and tips on how to make the perfect deviled egg. ... → Read More