Nils Bernstein
Wine Enthusiast
Tampa, FL, United States
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Past articles by Nils:
Fruit-Stuffed Loin of Pork
Pitted prunes and dried apricots give this tender cut a jammy flare, elevated by hefty pour of Madeira wine. → Read More
How to Order Wine In a Restaurant: 14 Alternatives to Panic
Do you freeze up when handed a wine list at a restaurant? This guide will steer you towards the easy way to make the perfect selection, glass or bottle. → Read More
How to Order Wine In a Restaurant: 14 Alternatives to Panic
Do you freeze up when handed a wine list at a restaurant? This guide will steer you towards the easy way to make the perfect selection, glass or bottle. → Read More
Give Celery a Chance
While not the most flashy or exciting ingredient, we take a closer look at celery and why you should rethink this produce staple. Hot stalk tips within. → Read More
A Beginner's Guide to Caviar
Learn how to shop for, store, serve and cook with caviar. Try adding it to scrambled eggs, burrata, spaghetti or steak tartare. Plus, wine pairings. → Read More
Four-Layer Grapefruit Cake Recipe
A cream cheese frosting, redolent with grapefruit zest, tops this take on a legendary cake from Hollywood's legendary Brown Derby restaurant. → Read More
Classic Homemade Dips for Your Super Bowl Party
Skip the premade grocery store variety, making dips at home is easy and delicious. Get the recipes for French onion, black bean and spinach artichoke dip. → Read More
The Tipsy Laird Trifle is a Poetic Dessert
Custard, raspberries, and Drambuie make for a unique trifle celebrating Scottish poet Robert Burns on Burns Night. The Tipsy Laird is a dessert for a crowd. → Read More
Cabernet Sauvignon and Nebbiolo
Sometimes you can't beat a classic red meat and red wine pairing. Salt, pepper, oil and butter are the only ingredients you need with this steak. → Read More
Tempranillo and Pinot Noir
Easy to cook and often misunderstood when it comes to pairings, this rack of lamb recipe plays well with wines that won't overwhelm the dish. → Read More
For Special Bottles, Pair the Food to the Wine
Have a bottle you can’t wait to open? Sometimes you need to pair the food to the wine—not the other way around. These recipes and tips will get you started. → Read More
Savory Hazelnut Panna Cotta Recipe
Discover the savory side of panna cotta with this recipe, a perfect appetizer featuring hazelnuts as well as goat cheese and roasted garlic. → Read More
Hazelnut Torte Recipe
This dessert recipe takes advantage of flavors that complement hazelnuts, like chocolate and orange. Try it for breakfast with Greek yogurt. → Read More
Nuts for Hazelnuts | Wine Enthusiast Magazine
Get to know this toasty, complex and wine-loving ingredient. Plus, discover two recipes for hazelnuts: a sweet torte and a savory panna cotta. → Read More
Yuzu Kosho-Rubbed Tuna with Spicy Avocado Purée
This impressive seafood recipe comes together in minutes and showcases the complex flavors of yuzu kosho in every component. → Read More
Coconut Milk Carrot Soup Recipe
In this recipe, coconut milk adds richness and flavor to a comforting carrot soup. Find out the perfect wine to pair with this dish as well. → Read More
Chicken Colombo (French West Indies)
Despite Parisian touches, the cuisine here skews more Amerindian, African and South Asian. This Colombo dish can be made with meat, fish or chicken. → Read More
Crab, Grapefruit and Avocado Salad Recipe
Looking for an unbeatable trio for a salad? Hard to argue with crab, grapefruit, and avocado. Also, discover a perfect white wine to pair with this recipe. → Read More
Mass-a-Peel: How to Pair Grapefruit
Healthy, versatile, and used in a wide variety of dishes and cocktails, get to know this sophisticated citrus and how best to both prepare and pair it. → Read More
Pork Chops with Cranberry Reduction
Using the "reverse-sear" method, this recipe guarantees moist and evenly cooked chops. Meanwhile, the cranberry reduction makes for a perfect seasonal dish. → Read More