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Located in the Northwest region of Queens, Astoria is a family-friendly neighborhood home to many parks, museums, restaurants and more for all to enjoy. → Read More
This sweet collaboration between the Museum of Ice Cream and Target will include clothes for kids, pints of ice cream, and a pop-up in New York City called The Pint Shop. → Read More
New York City may be the concrete jungle, but there are many ways to enjoy nature at a local park. Take our quiz to figure out which New York City park best matches your personality and get ideas on which one you should visit with your family. → Read More
There are more mixed-race families than ever, but parents still face challenges raising kids in two cultures. → Read More
JetBlue opened an urban farm at New York City’s JFK Airport called T5, where gardeners are growing blue potatoes, herbs, and other produce. → Read More
The franchise in Marietta set up a symbolic table with a place setting, a letter, folded American flag, and place setting. → Read More
Authentic Scottish haggis is currently banned in the U.S., but that could change if producers in Scotland tweak the recipe to exclude one main ingredient — sheep’s lung. [related] → Read More
This week, we’re proud to feature Cynthia Landrie of Feeding Big and More in the Blogger Spotlight. For those new to the column, every Friday, we highlight a member of The Daily Meal’s Culinary Content Network, a limited group of bloggers who write about food and drink. → Read More
Starbucks rolled out a new series of holiday offerings on November 10, including mini snowman doughnuts, seasonal Teavana teas, and their Christmas Blend coffee. [related] → Read More
Joe’s Crab Shack is testing a no tipping policy in 18 of its restaurants across the country. [related] → Read More
Michelle Bridges, a trainer on the Australian version of The Biggest Loser, has her own line of microwaveable meals and snacks, sold at the Australian supermarket chain Woolworths. [related] → Read More
When women have pregnancy cravings, nothing will stand in their way until they are satisfied. But that, claims Kim Kardashian, is not the reason she flew all the way to Paris just to eat a slice of cheesecake. [related] → Read More
A study published on November 5 has found that siblings do not necessarily have the same food allergies, as has often been assumed. Only about one sibling in 10 had the same food allergies as his or her brother or sister. [related] → Read More
The Philippines is now the Guinness World Records holder for the largest serving of lechon, also known as roast suckling pig. [related] → Read More
Jollibee, the Filipino fast food chain, is opening its first restaurants in Europe in 2016. [related] → Read More
This week, we’re proud to feature Anjali Shah of The Picky Eater in the Blogger Spotlight. For those new to the column, every Friday, we highlight a member of The Daily Meal’s Culinary Content Network, a limited group of bloggers who write about food and drink. [related] → Read More
Could Kelis be the next Iron Chef? Kelis Rogers, the singer known only as Kelis, who was made famous by her popular 2003 song “Milkshake,” recently released her cookbook My Life on a Plate and admitted that she would love to be a contestant on Food Network’s Iron Chef. Kelis graduated from Le Cordon Bleu culinary school and actually released an album in April 2014 called Food, with song titles… → Read More
Ho ho ho, it’s holiday HoHos! It’s beginning to look a lot like Christmas now that Hostess has released their first new flavor for this popular confection since 1967 — Peppermint. These holiday-exclusive HoHos, which are chocolate cakes rolled with a pink peppermint cream filling, will be available exclusively at Walmart stores across the country.. Hostess has also released a new product called… → Read More
Tennis star Serena Williams was dining at an unidentified Chinese restaurant when someone tried to snatch her phone. The thief had no idea that she wouldn’t let him get away with it. [related] → Read More
Many cities have been considering raising the minimum wage for restaurant employees to $15 an hour. Seattle implemented an overall minimum wage increase to $15 that went into effect on April 1. Since then, some restaurant owners were skeptical about the raise because they said it would cost more money to pay the workers’ salaries. However, some would argue otherwise. [related] → Read More