Lynn Andriani
HuffPost
New York, NY, United States
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Past articles by Lynn:
11 "I'm Sorries" A Woman Should Never Say
If you're anything like us, you say these two words way too often. Here's when an apology just isn't warranted. → Read More
Delicious 30-Minute Casseroles For Every Day Of The Week
For relaxed Sundays, meatless Mondays and all the days in between, these unexpected meals combine delicious ingredients all in one dish, so you can spoon... → Read More
6 Hands-Off Slow-Cooker Meals To Come Home To
Put the ingredients in the pot, walk away and return when you're ready to eat. → Read More
What Oprah Eats On Her Birthday
Spoiler alert: January 29 usually involves delicious carbs. → Read More
5 Healthy Snacks That Will Satisfy Your Sugar Cravings
Cookies, puddings, bars and other healthy treats with none of the white stuff. → Read More
5 Extra-Fast Family Dinners
You'll be sitting down to eat before you know it. → Read More
Michelle Obama Makes An Amazing Apple Cobbler, And Here's The Recipe
The former first lady has a few surprising tricks that make it over-the-top good. → Read More
5 Weeknight Recipes From The Busiest Moms We Know
These accomplished women also happen to be pros at getting a homemade dinner on the table in a flash. → Read More
6 Mistakes Even The Best Thanksgiving Hosts Make
Ensure a happy holiday with these pointers on everything from décor to the feast itself. → Read More
5 Slow-Cooker Recipes For Holiday Entertaining
These delicious dishes from Leigh Anne Wilkes' new Holiday S... → Read More
5 Mistakes You May Be Making With Your Cast-Iron Skillet
These trusty pans are as tough as they come, but there are still some tricks to keeping them in tip-top shape. → Read More
Our Top Slow-Cooker Recipes For Fall
If you feel like you're too busy to enjoy apple, butternut squash and pumpkin season, you'll love these unfussy dishes. → Read More
5 Habits To Steal From Nutritionists
A pre-dinner ritual, a must-have first course and more tricks pros use to stay healthy. → Read More
Are You Cooking Rice The Wrong Way?
Alison Cayne, author of The Haven's Kitchen Cooking School, explains the little things that can make a big difference when preparing this essential ingre... → Read More
5 Healthy Lunches You Aren't Eating
Think a snack-free afternoon is impossible? Not if you eat one of these nutritious meals. → Read More
You're Scooping Ice Cream Wrong
Are you making any of these mistakes? If so, here's how to fix them, so you can have the best-tasting, best-looking frozen dessert ever. → Read More
You're Scooping Ice Cream Wrong
Are you making any of these mistakes? If so, here's how to fix them, so you can have the best-tasting, best-looking frozen dessert ever. → Read More
Are You Cooking Rice The Wrong Way?
Some packages of rice have reliable rice-to-liquid ratios on the back of the bag or box, but not all. To eliminate the guesswork, Cayne goes with this formula: 1 1/2 to 2 cups of liquid for every cup of raw rice. The liquid can be water, stock, a coconut milk-water mixture, even tea. If you’re using brown rice, go with closer to 2 cups of liquid; for white rice, around 1 1/2 cups should suffice… → Read More
The Brunch Dish That Made This NYC Bistro Famous
We've got a meal you've probably never had before—and that you're going to love. → Read More
This Chicken Recipe Has Been Pinned Over 50,000 Times
Tens of thousands of pinners can't be wrong. → Read More