Text: Katherine Brooking, Cooking Light

Text: Katherine Brooking

Cooking Light

New York, NY, United States

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Recent:
  • Unknown
Past:
  • Cooking Light

Past articles by Katherine:

Multi-Grain and Wheat Breads

Terms like multi-grain, 7-grain, and wheat sound healthy, but they may not actually contain heart-healthy whole grains. Many breads labeled → Read More

Raspberry-Ricotta Waffle

You can pop a waffle in the toaster and have it ready by the time you’ve checked your daily email. Top it off with a dollop of part-skim → Read More

Spring Clean Your Diet

Spring has arrived, and with longer days and warmer weather comes a new crop of fresh produce. ‘Tis the perfect season to “spring clean” ... → Read More

Spring Clean Your Diet

Strawberries are available year-round in most areas of the country, but their peak season is from April until June. These sweet, juicy be... → Read More

Healthy Office Snacks

Cucumbers are a wonderful alternative to crackers during snack time. Top them off with a little cream cheese, nonfat Greek yogurt, feta cheese, and walnuts for a protein-packed crunch. Cute, portable, and easy, these are great party starters that guests will love snacking on. Tangy feta cheese steals the show and brightens up the vegetable base. → Read More

Healthy Office Snacks

Don't get caught in front of the vending machine again. Pack these healthy snacks (each less than 200 calories) to keep you feeling full and satisfied throughout the work day. → Read More

10 Surprisingly Healthy Foods

Is cutting out coffee the best bet for your health? Not necessarily. Sure, if you drink too much, caffeinated coffee can give you the jit... → Read More