Madeline Muzzi
Inverse
New York, United States
Contact Madeline
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Past articles by Madeline:
The perfect holiday cookies depend on this one overlooked, abundant ingredient
There’s a key ingredient missing from the list of your favorite cookie, cake, and bread recipes. Don’t panic! Even though the recipe might not call for it outright, you’ve been adding it all along. → Read More
How Newtonian physics can help make the perfect mashed potatoes
When it comes to the holiday side mashed potatoes, starch is key to great texture and taste. → Read More
Recipes to boost gut health: 2 delicious, science-backed dishes
In her cookbook, Spicebox Kitchen, Shiue shares healthy recipes inspired by cuisines from around the world, along with lists of the healthiest ingredients to cook with and other tips for keeping your mind and body healthy through food. → Read More
What foods boost gut health? A doctor reveals the biggest mistake you can make
In this exclusive interview with Dr Linda Shiue, cookbook author and physician, Shiue reveals the biggest mistake you're probably making when it comes to eating for the gut. → Read More
The Hunt for NYC’s Best Cheesecake
When it comes to one of NYC’s most iconic treats, is trendy or traditional the way to go? → Read More
The Hunt for NYC’s Best Tacos
Where are the best tacos in New York City? A food critic and his daughter put two taco establishments to the test. → Read More
The Hunt for NYC’s Best Ramen
New York restaurant critic Adam Platt and his daughter Penelope sound off on Ichiran’s tonkotsu ramen and Niche’s smoked salmon mazemen. → Read More
Trendy vs. Traditional: Doughnuts
Newsletter Get a Dose of Food News Delivered Daily Enter your email Thank you for signing up! An error occurred. Please try again. By submitting your email, you agree to our Terms and Privacy Notice and to receive email correspondence from us. → Read More
The Hunt for New York’s Best Croissant
Restaurant critic Adam Platt and his daughter Penelope put classic and modern croissants to the test. Which will they prefer: Balthazar’s or Supermoon’s? → Read More
The 10-Year-Old Lifting More Than Her Body Weight
Celeste Godinez trains and competes in CrossFit, weight lifting, and powerlifting. She competes alongside adults. → Read More
We Sent a Food Critic to the Museum of Pizza
New York’s resident food critic heads to the Museum of Pizza with his teenage daughter Penelope. Can it live up to his standards? → Read More
Chef Dale Talde Critiques Hollywood Food Scenes
How do movie restaurants compare to the real thing? → Read More
The Horniest Vibrator Scenes From Film and TV
Scenes from vibrator short circuits featuring women from Weeds, Insecure, and, of course, Sex and the City → Read More
Teen vs. Food Critic: Taste-Testing a Viral Cookie
New York Magazine’s food critic and his daughter sample the Instagram-friendly rainbow black-and-white cookie at Dana’s Bakery. → Read More
How to Clean a Dinosaur at NYC’s Museum of Natural History
You’ll need a jet pack, a crane, and a can-do attitude. → Read More
A Fantasy Prom for Teens in Need
Kids facing medical and social obstacles find community at a decked out prom. → Read More
We Tested the World’s First Desktop Mealworm Farm
A review of the world’s first at-home edible insect farm. We tried out raising and cooking our own mealworms in 18 days. → Read More
Are Grain Bowls Made by Robots the Food of the Future?
The Spyce robotic kitchen prepares grain bowls with seven automated spinning woks. The restaurant is now open for lunch in Boston. → Read More
A Face Without Eyebrows Is a World of Possibility
Jazzelle Zanaughtti shaves her eyebrows to transform her face into a canvas for beautiful experimental makeup. → Read More
Why NYC’s Biggest Chocolate Factory Is a Rockaway Beach Institution
The Madelaine Chocolate Factory is the largest employer in Queens, and you’ll definitely recognize their colorful candy. → Read More