Emily Singer
Gear Patrol
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Past articles by Emily:
The 6 Best Irish Whiskeys of 2022
Irish whiskey is booming — here are six bottles to know, all under $100, selected by the Dead Rabbit’s Sean Muldoon. → Read More
How to Pack a Suitcase (the Right Way)
Master Marie Kondo's folding techniques. They'll make you a packing expert — and save you cash on a checked bag. → Read More
6 Bottles of Irish Whiskey to Savor Long After St. Patrick’s Day
Sales of Irish whiskey are through the roof. Here are six bottles to know, all under $100, selected by the Dead Rabbit's Sean Muldoon. → Read More
One-Pot Sticky Wings to Carry You Through the Football Playoffs (and Beyond)
Win football season with this recipe for easy, one-pot chicken wings from Andrew Zimmern, published in "MUNCHIES." → Read More
Homemade Pizza Dough Is the Ultimate Blank Canvas (It’s Easy, Too)
From Chris Bianco's namesake cookbook comes a recipe for basic pizza dough, a blank canvas for easy weeknight dinners. → Read More
Your New Weekend Recipe: Silver Dollar Pancakes
From John Currence's Big Bad Breakfast comes a recipe for buttermilk pancakes, best prepared silver dollar–style and topped with syrup. → Read More
America's Most Celebrated Knife Maker Is Just Getting Started
Bob Kramer has spent 25 years trying to forge a better chef's knife. Now America's most celebrated bladesmith is setting out to unravel the mysteries of steel itself. → Read More
How to Make Take-Out-Quality Orange Chicken, from Scratch
From the "Night + Market" cookbook by Kris Yenbamroong comes a recipe for orange chicken inspired by Panda Express. → Read More
How to Read a Bag of Coffee Beans
Roast date, tasting notes and fair trade practices are essential to more informed (and better-tasting) coffee purchasing decisions. → Read More
How to Read a Bag of Coffee Beans
Bags of coffee are more than just pretty packaging. → Read More
For Better Garlic Bread, Add Cheese and Use the Entire Loaf
From San Francisco favorite Tartine comes an easy, crowd-pleasing recipe for cheesy garlic bread that works as an appetizer or side. → Read More
For Better Scrambled Eggs, Add Cognac and Caviar
From New York's Egg Shop comes a one-person recipe fit for a king: scrambled eggs with Cognac and sour cream, topped with caviar. → Read More
How to Make a Classic Sazerac
From New Orleans' famed Sazerac Bar comes the definitive recipe for America's first cocktail, featuring rye whiskey and Peychaud's bitters. → Read More
How to Roast the Perfect Chicken
Mike Reilly, executive chef at New York's The NoMad, offers simple tips for perfecting roast chicken at home (no stuffing required). → Read More
How to Roast Chicken, the Simple and Easy Way
Or, how to impress friends, family, and win at leftovers. → Read More
Win Weeknight Dinners with These 3 Simple Pasta Dishes
Comprised entirely of pantry staples (read: ingredients you already have), these three pasta dishes put dinner on the table in minutes. → Read More
Make These Baked Beans from Scratch and You’ll Never Look Back
From renowned chef Hugh Acheson's cookbook "The Chef and the Slow Cooker" comes a hands-off recipe for Boston-style baked beans. → Read More
One-Pot Sticky Wings to Carry You Through Football Season (and Beyond)
From Andrew Zimmern, the indomitable palate behind Bizarre Foods. (Stack of napkins not included.) → Read More
Your New Weekend Recipe: Silver Dollar Pancakes
From John Currence's Big Bad Breakfast comes a recipe for buttermilk pancakes, best prepared silver dollar–style and topped with syrup. → Read More
Clams Are the Hands-Off Dinner Item You’re Not Making (but Should be)
From Alison Roman's "Dining In" comes a recipe for clams with green garlic butter and leftover wine -- simpler and faster than it would seem. → Read More