Jill Wilcox
The Vancouver Sun
London, ON, Canada
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Past articles by Jill:
Fare With A Flair: Mexican-style soup really hits the spot
Soups can really hit the spot this time of year, whether as a starter, or a main course accompanied by a light, crisp salad. → Read More
Fare With a Flair: Peppers add colour to egg dish
With market stands filled to the brim with colourful peppers, it's time to explore some new options for these versatile vegetables. → Read More
Fare With a Flair: Give cabbage rolls tasty Asian twist
Like so many dishes, it’s not hard to put a different spin on a favourite recipe. → Read More
Fare With A Flair: Curry favour with egg salad update
There are some sandwiches that simply stand the test of time. → Read More
Fare With A Flair: Mashed potato medley a side-dish Champ
Adding just a few simple ingredients to potatoes can elevate them to special occasion status. → Read More
Fare With a Flair: Seed your bread recipe with pantry finds
I always find the start of a new year to be a good time to reorganize cupboards and pantry. → Read More
Fare With A Flair: Pork meatballs go well with Asian flavour
This Asian-inspired pork meatball would make part of a great sit-down dinner or, if made smaller, the perfect appetizer. → Read More
Fare With a Flair: Zucchini muffins great summer salad sidekick
These moist muffins are the ideal accompaniment to a big summer salad. They even hit the spot for a quick and easy breakfast. → Read More
Fare With A Flair: Grilled salmon super summer supper
Summer is flying by. Get outside, fire up the grill and enjoy some casual meals with family and friends. → Read More
Fare with a flair: Team rhubarb, strawberries in sweet seasonal treat
The local strawberry season is always cause for celebration. → Read More
Fare With A Flair: Salmon salad a simple and tasty change of pace
Like many home cooks right now, I’m searching a little further into my pantry to use up ingredients to avoid unnecessary trips out of the house. → Read More
Fare With A Flair: Unlikely sausage, grape bake delicious departure
Every now and then, I come across ingredient combinations so unusual that they pique my interest enough to try them. → Read More
Fare With A Flair: Light, delicate dumplings make satisfying Easter meal
I’ve been reminiscing about meals I’ve enjoyed on past travels and came across my notes about a delicious dish called gnudi that I enjoyed in Tuscany a couple… → Read More
Fare With A Flair: Treat yourself to homemade baked beans in an hour
Sometimes we just need a simple, humble, but delicious meal. → Read More
Fare With A Flair: Hearty gumbo warm answer to late-winter blahs
Although we are getting fresh hints of spring in the air, we still have the last dregs of winter to get through. → Read More
Fare With A Flair: One pan, one tempting pasta dish
The first time I came across a recipe for a “one-pan” pasta dish, I thought it would end up a starchy mess. No separate cooking and draining of the pasta? How… → Read More
Fare With A Flair: Dish up winter comfort with mushroom-barley soup
We are in the depths of winter and our kitchens offer a good source of comfort, especially in the midst of a pandemic → Read More
Hearty and healthy
The recent changes to Canada’s Food Guide encourages more plant-based eating. → Read More
Fare With A Flair: Brownies for two a simple, but decadent Valentine treat
Sunday is Valentine’s Day, a time to celebrate love and always an excuse for a special meal. → Read More
Fare With A Flair: Jambalaya sure to score with hungry Super Bowl fans
For football fans, Super Bowl weekend is the pinnacle of the season. → Read More