Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
Recent: |
|
Past: |
|
Tom Gordon, CEO and co-founder of the fast-casual restaurant chain Slim Chickens describes the strategy that helped the company weather the COVID-19 pandemic. → Read More
The fast-growing, Fayetteville-based coffee chain plans to open 200 stores by the end of 2023. → Read More
A Delaware company linked to the founder of Jimmy John's sandwich chain, who was described in 2021 as an investor in 7 Brew Coffee, has sued the parent company of the coffee chain asking to view the company's books. → Read More
The Fayetteville-based chain's expansion was supercharged two years ago with a major investment from a couple of heavy hitters in the restaurant industry. → Read More
Jordan Wright of Wright's Barbeque hopes to open his Little Rock location next summer. → Read More
Victoria Ramirez, executive director of the museum, gave details on the new restaurant inside the redesigned AMFA. → Read More
The downtown restaurant has been closed since July for renovations, but has big plans for the future. → Read More
Using Arkansas' abundant rice and natural spring water, the sake brewery now under construction is the first of its kind in the state. → Read More
The Perry County farm bringing pasture-raised pork to your local farmers market and now, your doorstep. → Read More
What's behind this surge in announced sawmill updates and expansions? Historically high lumber prices. → Read More
Restaurants both local and national have expressed interest in the center, said Jim Keet, chairman of JTJ Restaurants of Little Rock. → Read More
The pandemic shut down the iconic haunt in March 2020, and in the spring of 2021, rumor circulated that it was not going to reopen. A local couple stepped up to keep it from disappearing. → Read More
The Arkansas hospitality industry, like industries across the United States, has worked hard to recruit and retain workers in the tightest labor market in decades. → Read More
Two years after the COVID-19 pandemic essentially halted passenger air travel, Bill & Hillary Clinton National Airport in Little Rock is seeing travelers return to the skies — though traffic is not normal yet. → Read More
Food & Wine Magazine recently recognized Serenity Farm Bread of Leslie for producing the best bread in Arkansas. It took only 30 years. → Read More
Fidel Samour, owner of Fidel & Co. in Little Rock, is behind the project. → Read More
Montine McNulty, CEO of the Arkansas Hospitality Association since 1996, will retire effective Dec. 31, she said in a statement released Monday. → Read More
If philosopher Friedrich Nietzsche was right — if, in fact, that which does not kill us makes us stronger — then the Arkansas craft brewers who weathered the pandemic storm of 2020 appear to be tackling 2021 in good shape. → Read More
2020 was the best year in Anthony Timberlands' history, and this year is shaping up to surpass that, said Steve Anthony, president of the company, based in Bearden. → Read More
At Ottenheimer Market Hall in the River Market, four vendors failed to survive the COVID-19 pandemic shutdown, but perhaps more surprising — considering that the hall's doors were closed for more than a year — is that 11 vendors have returned. → Read More