Yana Gilbuena
Serious Eats
San Francisco, CA, United States
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Past articles by Yana:
Tepache (Mexican Fermented Pineapple Drink) Recipe
A fizzy brew made with pineapple peels, piloncillo, and spices. → Read More
How to Make Bibingka (Filipino Rice Cake)
A coconut-flavored, banana-leaf scented rice cake topped with caramelized coconut strips. → Read More
How to Make Kare-Kare (Filipino Curry)
Tender oxtail and roasted vegetables in a peanut butter-based curry. → Read More
Bulalo (Bone Marrow Soup)
Bone marrow is the star of this luscious, meaty soup. → Read More
How to Make Dinuguan (Filipino Pork Blood Stew)
A classic Filipino stew of pork meat and innards simmered in blood and vinegar. → Read More
How to Make Pancit Bihon (Filipino Rice Noodles)
Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken. → Read More
Lumpiang Shanghai (Filipino Egg Rolls)
A party favorite at Filipino gatherings and a crowd pleasing snack for all ages. → Read More
How to Make Sizzling Sisig (Filipino Crispy Pork with Eggs)
A hearty Filipino pork dish that pairs well with beer. → Read More
Kilawin: Grilled Pork, Punchy Sauce, Can't Lose
Marinated and grilled pork belly tossed in a punchy vinegar-based dressing. → Read More
Kilawin: Grilled Pork, Punchy Sauce, Can't Lose
Marinated and grilled pork belly tossed in a punchy vinegar-based dressing. → Read More
How to Make Halo-Halo (Filipino Shaved Ice Dessert)
Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan. → Read More
How to Make Leche Flan (Filipino Baked Custard)
A creamy, dense, and ultra-rich flan. → Read More
Ube (Purple Yam) Ice Cream
A quintessential Filipino ice cream made with purple yam. → Read More
How to Make Ube Halaya (Purple Yam Jam)
A condiment that's both a versatile ingredient and a dessert all on its own. → Read More
How to Make Kinilaw (Filipino-Style Marinated Fish)
Tuna marinated with vinegar, onions, tomatoes, ginger and chiles. → Read More
Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) Recipe
This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. → Read More
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Recipe
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor. → Read More
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Recipe
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor. → Read More