Jenn Rice
Thrillist
Raleigh, NC, United States
Contact Jenn
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Past articles by Jenn:
Winter in Yellowstone Means One Thing: Wolf-Spotting
You don’t have to fly overseas to experience a wildlife safari. → Read More
This City in Spain Is Like 'Don Quixote' Meets 'The Wizard of Oz'
The medieval city in Spain is a quick day trip from Madrid. From best restaurants and activities to hotels and marzipan, here’s what to do in Toledo, Spain. → Read More
Your Guide to Everything Other Than the Beach in Maui
This island in Hawaii has some of the world's best beaches. Take a short flight to Maui to find the best hotels, a tropical plantation, and top restaurants. → Read More
This Cute Ski Town Is the Gateway to Yellowstone and a Winter Paradise
When you’re stuck between skiing and National Parks—do both. → Read More
Never Drink Bourbon With BBQ, Says This South Carolina Pitmaster
Originally from El Paso, Tex., esteemed pitmaster John Lewis serves brisket and ribs — but says to hold the bourbon. Read his tips for pairing cocktails and spirits with barbecue favorites. → Read More
A High-Flying History of Champagne, Hot-Air Balloons, and French Farmers
In the 18th century, hot air ballooning was emerging technology, and French farmers figured the aerial beings were monsters. Learn the history of gifting and drinking Champagne on hot air balloons here. → Read More
Meet the Visionaries Who Claim to Be Unlocking Coffee's Fourth Wave
In coffee's fourth wave, the drink is inseparable from travel, history, and culture. The co-woners of Cocoa Cinnamon and Fourth Dimension Coffee in Durham, N.C. explain the movement. Learn the story here. → Read More
How to Pick Out a Good Bottle of Olive Oil at the Grocery Store
From pricing to harvest date, learn the ins and outs of shopping for quality olive oil from two experts. Hint: A steep price tag doesn't mean an exceptional oil. → Read More
Wine Harvest Season in Napa Valley Is the Beginning of Something Beautiful
Find out how your favorite bottle of Cabernet Sauvignon or Chardonnay is made from start to finish, including harvest, crushing and bottling. → Read More
You're Storing Your Veggies Wrong
Find out which kind of containers to use, which veggies shouldn't go in the crisper and everything else you need to know to keep them fresh. → Read More
Meet the Hot Sauce That's Even Better than Frank's RedHot
Find out why Southern chefs swear by this cult-favorite hot sauce and see how you can use it in your own cooking at home, from drinks all the way to dessert. → Read More
The Southern Burger Chain That Puts In-N-Out and Shake Shack to Shame
Find out why Cook Out is the regional burger rival to Shake Shack and In-N-Out, plus advice on what to order on your next visit. → Read More
This Is the Ultimate Train Trip Through Europe Every Foodie Must Take
From chocolate to cheese and everything in between, here's where to stop and what to eat on Eurail's new Switzerland-Italy route. → Read More
The Best Gelato Spots in Rome Have Us Booking Trips to Italy
From a new-age gelateria serving up inventive flavors to old-school haunts doing the tradition proud, here are your best bets for snagging gelato in Rome. → Read More
5 Beautiful Hotels in Charleston with Seriously Good Food
From complimentary wine and cheese to gourmet lattes, these hotels prove you don't have to stumble far to please the palate when visiting Charleston. → Read More
How to Hack Your Own (Really Good) In-Flight Cocktails
Don't bother shelling out for first-class: Learn how to hack your own in-flight craft cocktails with these six simple tips and tricks from mixologists. → Read More
How to Eat Well at 5 of the Country's Best National Parks
Consider this your cheat sheet to some of the best bites around five of the U.S.'s top parks. → Read More
5 Important Things We Learned at the Charleston Wine + Food Festival
Endless Lowcountry food and drinks make Charleston Wine + Food well worth the trip. Find out what you missed out on at this year's 12th annual festival. → Read More