Holly Jade
One Green Planet
United Kingdom
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Past articles by Holly:
Impossible Foods Hosted a Hilarious Vegan-Style ‘Meateasy’ in Chicago
Impossible Foods is making a splash in Chicago, the vegan-friendly windy city. → Read More
Matthew Kenney’s New Mexican-Inspired Vegan Restaurant is Coming to NYC This Fall
Matthew Kenney’s new Bar Verde will serve vegan Mexican food. → Read More
Get Ready, San Fransisco: You’re About to Be Blessed With a New Gluten-Free, Vegan Bakery!
A gluten-free vegan bakery is opening in San Francisco! → Read More
Summer Berry Cheesecake [Vegan]
This show-stopping vegan dessert is layered with the freshest of berries and smooth coconut cream. The base is made of scrumptious crunchy biscuits and the cake features a raspberry layer, coconut cream layer, blueberry layer, and another coconut cream layer with a pile of fresh fruit, white stars, edible glitter and, of course, sparklers! It’s not only beautiful and dramatic, but delicious and… → Read More
Mocha Cactus Cupcakes [Vegan, Gluten-Free]
There’s no better way to pay tribute to the beloved plant friends on your windowsill than baking these cupcakes! These cactus and succulent baby cakes look super adorable and tropical. They are chocolate and coffee flavored with a delicious, light and fluffy coffee buttercream. On top of all that, these cakes are easy to make, gluten and wheat-free, and are super fun to make and decorate! → Read More
Cinnamon Churros With Chocolate Ganache [Vegan, Gluten-Free]
You can now enjoy one of your favorite street foods from the comfort of your own kitchen! These churros can be enjoyed with a divinely rich dark chocolate ganache that makes the treat all that much more indulgent. → Read More
No-Bake Cherry Bakewell Cheesecake [Vegan, Gluten-Free, Raw]
This flavorful cheesecake is refreshing, juicy, and decadent thanks to the incorporation of fresh cherries and almonds which also gives the dessert a classic bakewell flavor. The cheesecake has a deliciously crumbly oat and almond base with a layer of juicy cherry jam, a cashew nut cheesecake almond filling, and homemade white chocolate, cherries, and more almonds to top it off. Utterly… → Read More
Thin Crust Jalapeño Pizza [Vegan, Gluten-Free]
Who doesn't love a slice of pizza? Especially when it has a thin, crispy, and homemade gluten-free crust paired with spicy jalapeño and plenty of vegan cheese! → Read More
Pineapple sorbet recipe
Step 1- Place the frozen pineapple, almond milk, maple syrup and lemon juice into a blender and whizz up until combined. Step 2- Place the sorbet into a sealed container and pop into the freezer to thicken. This will take around an hour. Step 3- To serve, I cut off the top of a pineapple, sprayed it with edible gold spray and filled it up the delicious pineapple sorbet! Store the sorbet in a… → Read More
Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]
Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity. → Read More
Thin crust jalapeno pizza
Ingredients for the crust -160g of plain gluten-free flour -1 tablespoon of sugar -3 tablespoons of olive oil -270ml of warm water Ingredients for the toppings -Handful of fresh spinach (roughly chopped) -2 large tomatoes (finely sliced) -1/2 jar of green jalapenos -10 Sundried tomatoes (sliced) -Dairy-free jalapeno cheese (I use Tesco's new jalapeno cheese) → Read More
Unicorn Cheesecake [Vegan, Gluten-Free]
We understand: you're a unicorn. And as a unicorn, you only deserve sweets that speak to your true inner being. That's where this fabulous raw vegan unicorn cheesecake steps in. → Read More
Lemon Drizzle Cupcakes [Vegan, Gluten-Free]
These beautiful cupcakes are surprisingly quick and easy to make. They use a simple white cake as a base that is augmented with a liberal amount of lemon juice and zest and then topped with a velvety buttercream frosting. They look like a fresh, sunny, spring day and they taste even better. → Read More
Sun-Dried Tomato Quiche [Vegan, Gluten Free]
This sundried tomato quiche is the perfect dish to make for a quick breakfast throughout the week. The quiche uses hemp seeds to give it an eggy texture and combines basil, sun-dried tomatoes, and a crumbly crust to make a classic quiche. → Read More
Unicorn Frappuccino [Vegan, Gluten-Free]
Starbucks just released a unicorn frappuccino but we've got even better news – you can make your own at home. it's basically just a milkshake). All you have to do is grab some fresh strawberries, blueberries, and whatever you want to garnish; we gave you a few suggestions if you're not in a creative mood. → Read More
Curry Spiced Veggie Burgers [Vegan, Gluten-Free]
Made from textured vegetable protein, a high-protein, low-fat meat substitute, and a wealth of warm and aromatic Indian spices, these burgers are seriously delicious. → Read More
Raw Cherry Chocolate Tart [Vegan, Gluten-Free]
This chocolate cherry tart is quick, simple, and easy to make and only consists of ten natural ingredients! → Read More
Pineapple Ice Lollies [Vegan, Gluten-Free]
These pineapple ice lollies are the perfect way to cool down as the weather gets warmer. Made without refined sugar, they are fresh, fruity, and delicious. → Read More
5-Ingredient Raw Orange Bars [Vegan, Gluten-Free]
These divine bars contain natural ingredients and naturally occurring sugars, while being gluten-free. Perfect for breakfast or a yummy on the go snack! → Read More
Raw Lemon Bars [Vegan, Gluten-Free]
These lemon bars a fantastically easy to make and are great for feeding your friends because this recipe makes a pretty big batch. They creamy date base is combined with fresh lemon and coconut to make a winning medley of flavors that will have everybody asking for seconds. → Read More