Lindsay S. Nixon
Forks Over Knives
Los Angeles, CA, United States
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Past articles by Lindsay:
Easy Vegan Snack Recipes: Kidney Bean Bites
These kidney bean bites, one of my easy vegan snack recipes, were actually created by accident—and boy I'm glad they were. They are delicious! → Read More
Hippie Loaf
My friend Talia has celiac disease and solicited my help in creating a gluten-free veggie meatloaf recipe. We started trading ideas about how to make a meatloaf out of the items in our pantry, and this what we came up... Read more → Read More
Chipotle Pasta Recipe
This chipotle pasta recipe comes together quickly and is relatively effortless. Just stir, heat, dump—go! It’s the vegan sassy sister to mac ‘n’ cheese! → Read More
Sweet Potato Home Fries
Sometimes you need to shake things up a bit and use sweet potatoes. The inclusion of apple makes these home fries naturally sweet and extra delicious. From Happy Herbivore Instructions: Preheat oven to 400° F. Line a cookie sheet with... Read more → Read More
Recipes for Thanksgiving Dinner from Happy Herbivore
Here’s my go-to Thanksgiving menu full of easy, no fuss plant-based recipes. Start with a delicious (only 3 ingredient!) butternut soup, then head to the main event: a “meatloaf” made from pantry staples, with cornbread, mashed potatoes, savory green beans... Read more → Read More
Smoky Sweet Vegan Burger Recipe
These smoky-sweet but spicy burgers will dazzle anyone they’re served to, so try this stellar vegan burger recipe at your next party. → Read More
Spicy Orange Greens
The slightly spicy orange sauce in this dish is one of my favorites. You can serve it with any greens you like or have on hand, but collard greens are my favorite to use. For a complete meal, serve over... Read more → Read More
Sweet Potato Dal
This soup is Dal-icious! It’s so flavorful you’ll want seconds and thirds! Instructions: Dice sweet potato into small ½-inch cubes, and set aside. Line a medium pot with a thin layer of water and saute onions and garlic for a... Read more → Read More
Quick Burgers
I developed these burgers in a hotel room: they’re quick, easy and require very few ingredients (In fact, except for the beans and seasoning packet, I sourced all the ingredients from the complimentary “breakfast bar”). I make these burgers anytime... Read more → Read More
Stuffed Acorn Squash
Stuffed squash is a classic Thanksgiving dish. This is one of my favorite dishes to serve at dinner parties or during the holidays. It’s so easy to make and yet it presents beautifully—it’s simply exquisite and the kind of dish... Read more → Read More
Harvest Cornbread
In the middle of making my classic cornbread recipe I realized I was out of applesauce, so I subbed pumpkin. I figured I’d add sage and anise while I was at it and the result was extra-delicious. Cornbread with a... Read more → Read More
Dirty Mashed Potatoes
From The Happy Herbivore Instructions: Bring a large pot of water to boil. Add potatoes and cook until fork-tender but not waterlogged, about 8 minutes. Drain potatoes and return to the pot. Add a splash of plant-based milk and spices, starting... Read more → Read More
Thanksgiving Gravy
From The Happy Herbivore Instructions: Whisk nutritional yeast and flour together with plant-based milk and set aside. Line a large frying pan with a thin layer of water and cook onion and mushroom over high heat until the mushrooms start to soften... Read more → Read More
Butternut Soup
This easy and delicious three ingredient soup will have you licking the pot clean! From The Happy Herbivore Instructions: Slice butternut in half. Place cut-side-down on a cookie sheet and bake at 350ºF for 20 to 45 minutes, until the squash... Read more → Read More
Cuban Black Bean Soup
Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old issue of Eating Well. I’ve since adapted that recipe to be vegan and more reminiscent of the soup I... Read more → Read More
Cassoulet
Cassoulet is a French comfort food —a rich, slow-cooked white bean stew originating from the south of France. I first came across cassoulet at the grocery store in St. Maarten (it was sitting among the canned beans), but it wasn’t... Read more → Read More
Dijon-Herb Green Beans
From The Happy Herbivore Instructions: Steam green beans until cooked but still slightly crisp and deep green in color. Once the green beans are cooked, whisk cornstarch with broth and Dijon mustard, to taste. Pour Dijon mixture into a skillet... Read more → Read More
Chocolate Mug Cake recipe
This healthy chocolate mug cake recipe will go from flour to in your mouth in just 5 minutes. It's a great single serving recipe and is super easy to make. → Read More
Vegan Worcestershire Sauce
Most commercial Worcestershire sauces contain anchovies, although there are a few vegetarian brands on the market. While nothing beats the ease of bottled sauce, this DIY recipe is allergen-free and very inexpensive to make. Worcestershire sauce is traditionally used as... Read more → Read More
Spring Rolls
Spring rolls are a popular appetizer in several Asian cuisines: Taiwanese, Chinese, Thai, Indonesian, and Vietnamese, just to name a few. The fillings often vary with the seasons, which is why you might see them referred to as both spring... Read more → Read More