Paula Forbes
Eater National
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Past articles by Paula:
Read Anthony Bourdain's Tribute to White Heat
25 years ago, London chef Marco Pierre White released what would become a seminal cookbook for many in the restaurant industry: White Heat was full of edgy black-and-white photography by Bob Carlos Clarke, and White's writing was more rock-and-roll than white tablecloth. It was a revolution in how fine dining was written about and perceived. One person who has repeatedly cited White Heat as a… → Read More
Cookbook Review: Gabrielle Hamilton's Prune
Once a month, Eater reviews cookbooks on a four star scale (here's more on how the books are reviewed). Today: Prune by Gabrielle Hamilton (chef of New York City restaurant Prune). → Read More
The Most Anticipated Cookbooks of Spring 2015
Spring releases from across the country to get you into the kitchen. → Read More
The Year in Eater: Trash Fish, Tasting Menus, and Other 2014 Dining Victories
The best of 2014. → Read More
The Year in Eater: Deviled Eggs, Amateur Salumists, and Other 2014 Dining Grievances
The worst of 2014. → Read More
2014's Best Cookbooks: A Meta Listicle of Listicles
Eater tallies 2014's best cookbook lists to find out which cookbook reigns supreme. → Read More
First Look: London Phenom Ollie Dabbous Writes the Dabbous Cookbook
One of London's hottest chefs writes his first cookbook. → Read More
The 21 Most Essential Cookbooks of 2014
Eater's cookbook reviewer Paula Forbes picks her favorite books of the year. → Read More
First Look: Christian Puglisi's Relae Cookbook
Relae is not your typical cookbook. → Read More
Parts Unknown Jamaica: Just the One-Liners
Anthony Bourdain visits the land of Bob Marley and James Bond. → Read More
Cookbook Review: Sean Brock's Heritage
Once a month, Eater reviews cookbooks on a four star scale (here's more on how the books are reviewed). Today: Heritage by Sean Brock (chef of Charleston's McCrady's, Husk, and Minero, and... → Read More
First Look: Dominique Ansel's New Cookbook
Yes, it has the Cronut recipe. → Read More
First Look: NYC's Death & Co. Book Will Teach You the Art of Cocktails
A look inside the new cocktail book from New York City's Death & Co. → Read More
First Look: SF Chef Charles Phan's the Slanted Door Cookbook
The Bay Area chef recounts 20 years of his modern Vietnamese creations. → Read More
Parts Unknown in Paraguay: Just the One-Liners
The 23 best quotes from last night's episode of Anthony Bourdain's Parts Unknown. → Read More
Jeff Scott's New Chef Photography Book Features Crenn, Skenes, Chang, More
Notes From a Kitchen Volume 3 Part 1 is full of photography of chefs from all over the country. → Read More
First Look: Italian Chef Massimo Bottura's New Cookbook
A look inside the first English-language cookbook from the three Michelin-starred Italian restaurant. → Read More
Sneak Peek: April Bloomfield's Next Cookbook, A Girl and Her Greens
If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained! forgot? If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained! Please choose a new Eater username and password As part of the new Eater launch, prior users… → Read More
Graham Street Wet Market in Hong Kong, Monday at 3 PM
If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained! forgot? If you had an Eater account before, you can login with your email address as the username and your old password. All your comments will be retained! Please choose a new Eater username and password As part of the new Eater launch, prior users… → Read More
First Look: NYC Chef Brooks Headley's Fancy Desserts Cookbook
New York City pastry chef Brooks Headley's new book, Brooks Headley's Fancy Desserts, is a lot of fun. The Beard Award-winning Del Posto pastry chef is clearly trying to avoid writing your typically precious, fussy pastry book, all immaculate layer cakes and pristine candies. The book is edgy, raw, funny; it looks kind of like if a textbook from the 80s had a baby with a 90s music zine. Unlike… → Read More