Rebecca Pardess
LA Weekly
Los Angeles, CA, United States
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Past articles by Rebecca:
Cuties Coffee in East Hollywood Creates a Space for the LGBTQIA+ Community
This could be the friendliest coffee shop in L.A. → Read More
Grand Central Market Cookbook Has Recipes From Vendors Including Egg Slut
“It’s a richly written 'oral' history of the market," market owner Adele Yellin says. "The cookbook is as complex and varied as the market itself. → Read More
5 Best Restaurants and Ice Cream Shops in Koreantown for a Dinner and Dessert Date
Dinner, then a stroll of no more than half a mile to dessert. → Read More
We Have Noodles Is Silver Lake's Newest Restaurant
“I am a fan of clear broths as opposed to the thicker, fatty tonkotsu style that we are accustomed to in L.A.,” the owner says. → Read More
Two New Restaurants Have Opened in Atwater Village
There's a corner here that's now a recipe for one hell of a night. → Read More
Celebrating L.A.'s Favorite Longtime Bartenders
These drink-slingers have seen some things. → Read More
A U.K. Cocktail Festival Called "Cocktails in the City" Is Coming to Los Angeles
Everyone from Jumbo's to The Normandie Club is invited. → Read More
Silver Lake Is Getting a New Japanese Restaurant This Week
The space is small, the menu is huge. → Read More
The Legend of Caioti's "Labor Salad" Is Still Going Strong
And other wild stories from this legendary Valley cafe. → Read More
Canned Wine and Grocery Store Snacks — Live Large on a Budget This Summer
Are you balling on a budget? Here's how to do an elegant picnic on the cheap. → Read More
The Band UB40 Is Now Selling Wine ... Red Red Wine
You've swayed to the music. Will you like the band's actual red wine? → Read More
The Best Things to Eat at Coachella
Headed to weekend two? Here's what you should eat at Coachella. → Read More
To Eat With Coachella Bands Is to Love Them Even More
The bands performing at Coachella come off stage and eat everything in sight. → Read More
5 Quintessential Jewish Foods You Should Eat During Passover
Now's the right time to explore Jewish food. → Read More
Chefs Get Schmaltzy About Matzo Ball Soup
You need a little chicken fat to make it really good. → Read More
How Goldenvoice's Culinary Director Curates Music Festival Food Lineups
Goldenvoice plans the food as carefully as the bands. Culinary director of Goldenvoice, Nic Adler, has been curating Coachella’s food program for the past four years, and is also at the helm of Arroyo Seco’s chef and restaurant lineup. → Read More
The 10 Coachella Food Vendors We're Most Excited About
There's going to be a ton of great food at Coachella this year. Here are some of the standouts. → Read More
The History of Date Shakes, the Coachella Valley Treat
For a time, Coachella Valley had a permanent "Arabian Nights" theme. → Read More
The Ace Hotel in Palm Springs Brings Modern Mexican Cuisine to the Desert with Taco Maria Chef Carlos Salgado
The rising star talks breakfast burritos, "real Mexican food," and why avocado toast should be respected. → Read More
10 Best Restaurants in Palm Springs
The food is improving out in the desert. → Read More