Susannah Chen
Chowhound
San Francisco, CA, United States
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Past articles by Susannah:
15 International Breakfast Ideas That'll Wake You Up
Try these international breakfast recipes from congee and teff porridge to shakshuka or a full English breakfast. → Read More
11 Banana Recipes Besides Banana Bread
We rounded up the best banana recipe ideas besides banana bread (because that gets really old after a while). → Read More
Celebrate Cinco de Mayo with a Mix-and-Match Mexican Menu
This Mexican Cinco de Mayo menu goes way beyond tacos: 20 recipes for Mexican drinks, sides, mains, and desserts. → Read More
13 International Vegetarian Recipes Perfect for Earth Day
International vegetarian recipes from around the world. → Read More
11 Recipes That Break the Hard-Boiled Egg Mold
How to use up leftover Easter eggs: boiled egg recipes besides egg salad and deviled eggs. → Read More
13 Awesome Asparagus Recipes to Celebrate This Spring
Best asparagus recipe ideas for spring, from raw asparagus salads to soup to baked asparagus fries. → Read More
9 Dishes to Make for Persian New Year
Nowruz Persian New Year recipes: Persian food to make at home, from fesenjan to tahdig. → Read More
9 Side Dishes You Won’t Believe Came Out of a Crock Pot
From mashed potatoes to creamed corn, these are side dishes you can make in a Crock Pot. → Read More
Definition: The Italian Pasta Sfoglia
Sfoglia (pronounced "sfo-lee-ah") means "to thumb through" in Italian and refers to a type of handmade fresh egg pasta dough native to the → Read More
Not Your Grandmother's Candied Citrus Peel
This holiday season, I wanted to make homemade candy as one of my edible gifts for friends, and I concluded that candied citrus fruit would be the perfect → Read More
21 Easy Family Meals from the Slow Cooker
Easy Crock-Pot dinner recipes for feeding the whole family. → Read More
21 Easy, Cozy Soups & Stews You'd Never Guess Came Out of the Slow Cooker
Easy Crock Pot soup recipe ideas for your slow cooker. → Read More
12 Appetizers You Won’t Believe Came Out of the Crock-Pot
Easy slow cooker appetizer recipe ideas for your Crock Pot. → Read More
The Ultimate Guide to Pulled Pork
Pulled pork: a guide with recipes to make perfect pulled pork in a slow cooker, oven, or smoker. → Read More
13 Scoop-Worthy Homemade Ice Cream Recipes
13 of the best homemade ice cream recipes for summer. → Read More
How to Make the Best Seared Chicken Breast
Boneless chicken breasts are easy to find, low in fat, high in protein, and consistently tender, all factors that contribute to them being the most popular cut of poultry in the country. Yet despite the fact that we eat chicken breast all the time, it can be surprisingly hard to make just right. By its nature, the cut is unevenly shaped, which means it’s prone to being either slightly… → Read More
A Bushel of Recipes to Make Now That It's Strawberry Season
Strawberries are in such high demand that they’re on supermarket shelves year-round, but the best time to enjoy them is actually during spring and summer: from April until August, they’re at their sweetest and most fragrant. So here are a dozen strawberry recipes to make the most of your own backyard harvest or farmers' market haul. → Read More
11 Mexican Recipes to Spice Up Your Spring
We collected some of our best Mexican recipes in advance of Cinco de Mayo, but honestly, they're fantastic any time. → Read More
11 Recipes That Break the Hard-Boiled Egg Mold
There’s a reason hard-boiled eggs never go out of style: they’re easy to make, portable, nutritious, and satisfying. But it’s fair to say that eating them on their own all the time can get boring; so can basic deviled eggs and egg salad sandwiches. If you’re sick of eating them the same demure ways, here are a few ideas that coax hard-boiled eggs out of their shell—all perfect for using up… → Read More
11 Healthy Recipes That Sneak Spinach into Your Diet
One sure sign that spring’s approaching is the sight of perky green spinach leaves at the market. While the leafy green is available year-round, it’s at its peak during the cooler months of fall and spring, which means it’s coming into abundance right about now. In addition to being affordable both fresh and frozen, spinach is full of phytonutrients and antioxidants, as well as vitamins K, A,… → Read More