Amanda Gabriele
Matador Network
New York, United States
Contact Amanda
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Past articles by Amanda:
The Best Rooftop Bars in Fort Lauderdale
Fort Lauderdale is a paradise for rooftop drinking. Here are the best rooftop bars, some with pools, to visit. → Read More
9 Historic Washington DC Hotels That Have Seen Secrets and Scandals
And some of the most stunning architecture in the nation. → Read More
The Best Olive Types and Our Favorite Ways to Enjoy Them
For snacking, making cocktails, and tossing into recipes. → Read More
The 10 Best US Hotels With Dog-Sitting Services That Go Beyond All Expectations
The best doggy daycare and babysitting services the US has to offer. → Read More
What it’s like to go truffle hunting in Italy with Tuscany’s ‘Giulio the Truffle Hunter’
No truffle pigs, but there are truffle dogs. → Read More
The 8 best New York City hotel bars to sip in ultimate luxury
New York City is home to many great bars and hotels. These luxurious hotel bars combine the best of both worlds. → Read More
8 luxury hotel bars in Rome where you can sip in opulence
There are many luxury hotels in Rome, and you only have to go to these grandiose hotel bars for a taste. → Read More
The 13 Best Western Movies to Watch Right Now
There is no form of escapism quite like the western. Their sweeping desert landscapes whisk us away from the bustle of everyday life, or simply give us a sense of wanderlust without ever leaving our couches. → Read More
3 Epic At-Home Date Night Ideas
You don't need to go out to have an epic date night. These three stay-at-home date ideas are perfect for couples looking to spice things up. → Read More
How to Use 1 Ingredient for 5 Different Dishes
We challenged some of our favorite chefs and cookbook authors to use one ingredient in five different pantry recipes. → Read More
Fancy Casseroles to Up Your Cooking Game
We chatted with some of our favorite chefs and cookbook authors to snag a few recipes for fancy casseroles that will definitely up your cooking game. → Read More
The Best Places to Celebrate St. Patrick's Day in the U.S.
If you're looking for ways to celebrate St Patrick's Day 2020, these establishments have you covered with Irish whiskey, live music, and delicious eats. → Read More
Wild Ink's Cocktail Menu Is Inspired by the Heritage of Its Employees
When you open the cocktail menu at New York City's Wild Ink, you’re presented with a map of the world. Each drink represents the heritage of someone on staff. → Read More
How to Make Perfect Lamb Sausage (With Pictures)
A staple around the world, we stepped into the kitchen of the former restaurant White & Blue to learn how the sausage is made from an expert. → Read More
The best rooftops in Atlanta to eat, drink, and be merry
The best rooftop bars and restaurants in Atlanta, including at Hotel Clermont, O-Ku, Ponce City Market, and The Regent Cocktail Lounge. → Read More
How 2 Ex-Noma Chefs Brought Their Flavorful Spirits Line to the United States
Empirical Spirits is a flavor and fermentation-driven brand that uses ingredients from around the world and strives to minimize waste. The founders, two ex-Noma chefs, are also using the leftover or used ingredients in new ways to further minimize the environmental impact. → Read More
This Indoor Market Takes You to Japan Without Ever Leaving New York City
If you're looking to get your Japan fix without opening your passport, Japan Village Industry City is the best place in New York City to indulge in food and booze from the country. → Read More
How 2 Brooklynites are Reviving an Iconic Midwestern Supper Club
Varun Kataria and Tyler Erickson recently opened The Turk's Inn in Bushwick, Brooklyn, a reboot of an iconic Wisconsin supper club that closed in 2014. → Read More
How to Pair Oysters with Martinis
We sat down with Maison Premiere bar director Will Elliott to learn how to pair seven classic martinis with briny, buttery oysters. → Read More
Become a Tiki Garnish Master With These 6 Expert Tips
If you love the look of tiki drinks and want to recreate them at home, follow these six expert tips to become a tiki garnish master in no time. → Read More