George Mahe
St. Louis Magazine
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Past articles by George:
Nudo House will serve lobster and beef pho for one day only on 314 Day (a.k.a. 3-1-Pho Day)
Owner Qui Tran and Peacemaker Lobster & Crab’s Kevin Nashan collaborated on the indulgent riff on surf 'n' turf. → Read More
Ask George: Where in St. Louis are you going for sushi these days?
Options abound, depending on the price point. → Read More
Gioia’s Deli set to open fourth location in Valley Park this spring
The 105-year-old Hill-based deli won a coveted James Beard “America’s Classics” Award in 2017, the first St. Louis area restaurant to be so honored. → Read More
Rosé by Peno opens March 9 in Lafayette Square
Peno’s Pepe Kehm combines coastal French with Italian cuisine in a 38-seat bistro. → Read More
Ask George: What are some St. Louis restaurants that seem to transport you to another place?
While restaurants with memorable atmospheres came to mind first, the food also had to be outstanding to make the list. → Read More
Vin de Set, PW Pizza, and 21st Street Brewer’s Bar to close permanently following fire
Owner Paul Hamilton says Hamilton Hospitality's other businesses—Eleven Eleven Mississippi, Hamilton’s Urban Steakhouse, Winnie’s Wine Bar, and Moulin’s other private event spaces—will remain open. → Read More
A conversation with chef Dawn Wilson of Vicini Pastaria in Lafayette Square
At the new pastaria, Wilson dons many hats. → Read More
New Amighetti’s and Hank’s Cheesecakes now open in former Hanneke Hardware building
Several of Amighetti’s menu items will also be available at CITYPARK beginning March 4. → Read More
The Pitch Athletic Club & Tavern opens February 27 at Union Station
Situated across the street from CITYPARK, the soccer-themed bar will open its doors just in time for the St. Louis CITY SC home opener. → Read More
Stone Soup Cottage to host weekend brunches in March
The brunch series will be held on eight days next month. → Read More
Well Met café, from the owners of Polite Society and Bellwether, to open in Shaw neighborhood this summer
Co-owner Brian Schmitz calls the 750-square-foot space a “feel good little gem of a corner spot.” → Read More
Ask George: Is there one question a customer should avoid asking at a full-service restaurant?
Turns out, there's more than one. → Read More
Deer Creek Bar & Grill in Maplewood closes
The former Cousin Hugo’s closes abruptly, months after reopening following a historic flood that caused extensive damage. → Read More
58hundred closes in Southwest Garden
A combination of factors led to the decision to recently close the five-year-old restaurant rather than renew the lease. → Read More
The Fruit Stand & Seafood in Manchester hosts a giant two-day Super Bowl Seafood Sale
The sale features live crawfish, live blue crab, a dozen varieties of fresh fish, shrimp, oysters, snow crab, king crab, and more. → Read More
St. Louis restaurant and dining news you may have missed
SLM's weekly dining newsletter contains exclusive content and tidbits. → Read More
Clover, a natural wine bar, opens in Webster Groves
Operating out of the Clover and the Bee space, the wine bar is open three nights per week. → Read More
4 Hands Brewing Company to open a second location at The District in Chesterfield
The 10,000-square-foot tap room will share an anchor space with Hi-Pointe Drive-In. → Read More
Hwy 61 Roadhouse to open second location this spring
The restaurant will be located just off of Highway 61 in the former Stef’s Pizza space in Winghaven. → Read More
Ask George: How much do you reduce a server's tip if the service is subpar?
Dining editor George Mahe addresses one of the many aspects of tipping. → Read More