Kate Dingwall
Liquor.com
Canada
Contact Kate
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Past articles by Kate:
The 9 Best Shot Glasses in 2021
Shot glasses come in a variety of styles, sizes and materials. From tall glasses to copper glasses, we researched the best options for every occasion. → Read More
The 9 Best Ice Cube Trays in 2021
The best ice cube trays keep drinks chilled without diluting them. We researched a variety of options for you, from sphere molds to crushed ice trays. → Read More
Bryant Orozco on Building an All-Mexican Spirits Program
The bar manager of Mirame in Los Angeles is championing Mexican spirits from top shelf to well—gins and rums, as well as tequila and mezcal. → Read More
How and Why to Use Kombucha in Cocktails
This fizzy fermented beverage can play well in mixed drinks. Top bartenders offer advice on how to best incorporate it into your beverage program. → Read More
How to Build the Best Website for Your Bar
Hospitality and brand-building experts weigh in on how to create an effective website for your business, from choosing images to SEO-optimized ways to post a menu. → Read More
The 12 Best Whiskey Glasses in 2021, According to Experts
The best whiskey glasses help elevate your drinking experience. We researched top options for every occasion, from Glencairn glasses to rocks glasses. → Read More
The 8 Best Flasks of 2021
Flasks come in a variety of materials and styles. We researched the best options, including flasks for sharing with friends to flasks in leather cases. → Read More
How to Use High-Proof Spirits in Cocktails
Much maligned, high-proof (or cask- or navy-strength) spirits can add flavor and richness to your drinks. Experts explain how best to integrate them into your cocktail program. → Read More
Use Apple Brandy and Aged Rum In Your Next Manhattan
This Manhattan variation from star bartender Lynnette Marrero uses a split base of high-proof apple brandy and an elegant aged rum. → Read More
The 10 Best Thanksgiving Barware of 2020, According to Experts
Hosting Thanksgiving dinners requires essential bar tools. From wine glasses to jiggers, here are the best options with recommendations from experts. → Read More
How to Use White Claw in Your Cocktails—Or Make It Taste Like You Are
Whether using White Claw in their craft cocktails or mixing new creations that mimic the flavors and effervescence of hard seltzer, this is how bartenders are harnessing the hard seltzer trend. → Read More
Are Pop-Ups Saving Bars?
Once, pop-ups were raucous globe-trotting experiences. Now, they’re a form of survival. The pandemic has sparked a pop-up bar renaissance. But will they help enough? → Read More
The 9 Best Cocktail Shakers of 2020, According to Experts
Cocktail shakers are key to evenly mixed and chilled drinks. Our experts found the best options for you, including Boston shakers, cobblers and French shakers. → Read More
Trash Tiki’s Supernova Ballroom in Toronto Goes Sustainable
There’s a bubbly new disco oasis in Canada. Find out more at Liquor.com. → Read More
Bartenders Reveal the Secrets of a Successful No-Menu Cocktail Program
Bartenders share their tips for how to do it the right way. Find out more at Liquor.com. → Read More
5 Bartender Tips for Surviving a Busy Night
Keep service speedy and on point during busy nights. Find out more at Liquor.com. → Read More
It’s Time to Take Your Bar’s Water Service Seriously
Don’t leave glasses empty; it’s about good service. Find out more at Liquor.com. → Read More
4 Useful Ways to Help Reduce Staff Turnover
Looking to reduce churn within your bar staff? Start by hiring the right people. Learn more at Liquor.com. → Read More
Your Pastry Chef Can Help Your Bar Program in Unexpected Ways
At first glance, the pastry chef and bartender exist on different planes. Dig a little deeper and find out how the pastry chef could be your cocktail program’s secret weapon. Check it out at Liquor.com. → Read More
How Your Bar’s Music Can Make or Break Your Business Model
The playlist at your bar can impact the bottom line. Find out more today at Liquor.com. → Read More