Sarah Baird
InsideHook
Kentucky, United States
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Past articles by Sarah:
How "Somebody Somewhere" Centers Queer Voices in Rural America
The HBO series insists that LGBTQ+ characters can find community in small-town Kansas. → Read More
The Kid-Approved Way to Make Quesadilla Magic
Turn leftover rotisserie chicken, lox and cream cheese or even half a hamburger into a delicious quesadilla. → Read More
The Rural Coronavirus Crisis to Come
While cities like New York are the epicenter of the epidemic, smaller communities with scant resources are bracing for impact. → Read More
An Exchange Program to Bring Urban and Rural Residents Closer
In Kentucky, a rural-urban exchange seeks to foster understanding and a shared sense of identity among participants from around the state. → Read More
Cottage Cheese Pie Recipe
The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. → Read More
Teacher Strikes: The Backlash Against Years of Far-Right Economic Policy
It's no coincidence that teachers are striking in states where lawmakers have gutted public education investment while handing out tax cuts to corporations and the wealthy. → Read More
Train Trips Are the Chillest Way to See the Country
Riding a train is the perfect vacation for people who don't really want to do anything, but still want to get away. → Read More
Brandy Is Cool Again, Thanks to This Distillery
In Louisville, one very bold distillery is turning brandy into the kind of spirit you’d want to party with. → Read More
Crossing the Border at the Rio Grande Valley
Borders are arbitrary, but they can feel transcendent. → Read More
The Spritz is the Summer Drink You've Been Missing
A spritz—the classic sparkling wine cocktail—are some of the summer's most refreshing drinks—learn how to make your own, then drink better all summer long. → Read More
The Spritz is the Summer Drink You've Been Missing
A spritz—the classic sparkling wine cocktail—are some of the summer's most refreshing drinks—learn how to make your own, then drink better all summer long. → Read More
These Are the Best Ways to Fill Your Flask
Wedding season means one thing: time to dust off your flask. These are some of the best cocktails to fill yours with if you want more than just straight booze. → Read More
The Dordogne is France's Chillest Wine Region
A romantic getaway that's neither pricey nor snobby. → Read More
The Dordogne is France's Chillest Wine Region
A romantic getaway that's neither pricey nor snobby. → Read More
Ginkgo Nuts: What the Hell Are They, and Why Aren’t We Eating Them?
It’s high time this super-addictive bar snack caught on Stateside. → Read More
The Best After-Hours Spots in Washington D.C.
An insider's guide on where to go when it's getting late in the nation's capital. → Read More
The Best Late-Night Spots in New Orleans
And insider's guide to keeping the night—and your buzz—going strong in the land of Sazeracs and street drinking. → Read More
Mastering the Martini with Takao Mori
At Tokyo’s Mori Bar, any bartender can pour a whiskey or muddle a Mint Julep. But when you order the Martini, don’t be surprised to see owner Takao Mor → Read More
This Is What a Night at Pat O’Briens Looks Like
Bars dripping with tourists are a dime-a-dozen in New Orleans, with cheap day drinking specials and Slimer-green frozen favorites (ahem, Tropical Isle) dra → Read More
An Unlikely Cookbook by a Children’s Author We Know and Love
We think he forgot to include a recipe for giant peaches. → Read More