Daniel Neman, Southern Illinoisan

Daniel Neman

Southern Illinoisan

Contact Daniel

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • Southern Illinoisan
  • The Pantagraph
  • STLtoday
  • Globe Gazette
  • JG-TC
  • Lincoln Journal Star

Past articles by Daniel:

Deadly cobra missing from Missouri ‘Venomfest’ reptile show presumed stolen

Some slithery, slimy sneak stole a snake. And it's a very dangerous snake. → Read More

5 die of overdoses within 10 hours and 2 blocks in St. Louis

Five people in a two-block area of St. Louis died of drug overdoses in just over 10 hours Saturday. → Read More

It's time for low-cal, high-flavor cooking

After the holidays, we can all stand to lose a few pounds. Here are four delicious recipes to get you started. → Read More

Food report: What to expect at Busch Stadium this year

In the Spring, a young man's fancy lightly turns to thoughts of Dippin' Dots. → Read More

Neman: The CDC strikes against foodborne illnesses

It’s probably best that the speaker talked after the meal. → Read More

A guide to must-see movies at the St. Louis International Film Festival

The St. Louis International Film Festival is so big and expansive that it can seem daunting. The best way to attack it is to close your eyes and plunge right → Read More

Meskwaki tribe placing priority on maintaining travel plaza

TAMA, Iowa (AP) — Just west of the Meskwaki Bingo Casino Hotel on U.S. Highway 30 is a place to get some food and refuel your vehicle. → Read More

Up in Smoke BBQ Bash: Make your own barbecue sauce, baste in the glory

It is a little-known fact that when you put store-bought barbecue sauce on ribs, the ribs secretly laugh at you. Chicken snickers. And brisket? → Read More

Neman: Boos Butcher Block is the pride of Effingham

EFFINGHAM -- It was 1887. A blacksmith in Effingham, Ill., named Conrad Boos placed the trunk of a sycamore tree on three wooden legs, which he correctly guessed would ease → Read More

Patriotic cocktails for the Fourth of July

As they always say, it's not the Fourth without a fifth. And if you plan to celebrate America's independence, there are few ways to do it better than with a → Read More

10 creative and delicious Super Bowl snacks

The biggest religious holidays in America, it has often been noted, are Christmas, Easter and the Super Bowl. Here are some ways to spice up your Super Bowl celebration. → Read More

Elegant cookie recipes for the holidays

This time of year, cookie consumption only increases. Like Christmas songs on the radio, you can't escape them — they are all around us, like molecules of air, but crispier → Read More

Dressing up: Meet the winners of our Thanksgiving stuffing contest

The Post-Dispatch held a contest to see who made the best stuffing (or dressing) in town, and you readers responded in droves. → Read More

Brushing the dust off dinner parties in a digital age

We had a dinner party the other night. Remember those? → Read More

Living on the Paleo Diet, version 1.0

All we saying: Give cheese a chance → Read More

Sammy Hagar eats like a rock star, and loves it

Imagine you’re a rock star, with all the money in the world. Now imagine you’re a rock star with all the money in the world, and you like food. You really like food. What would you do? “I’m on a quest to eat everything on the planet,” said Sammy Hagar. Hagar, the hard-rocking, hard-partying singer known for “I Can’t Drive 55,” “There’s Only One Way to Rock” and for his 20 years with Van Halen,… → Read More

Kebabs! Perfect for Labor Day grilling

Food is just better when it's cooked on a stick, on a grill. → Read More

Savory ways to use summer's perfect fruit

A summer without peaches is the pits. → Read More

Overlarge poultry and overpriced ice cream

It is time to tackle the problem of obesity. → Read More

Buy me some peanuts and Japanese seaweed salad

It's not healthy, but who goes to the ballpark for healthy? → Read More