Carla Lalli Music
Bon Appetit Magazine
New York, United States
Contact Carla
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Past articles by Carla:
Salt-and-Sugar Pork Rib Chops
Carla Lalli Music's ingenious shortcut for perfectly browned pork rib chops is the weeknight dinner cheat code we all needed. → Read More
It Isn’t Spring Until I’ve Had Rhubarb
I have many big plans for the slim pink-and-green stalks. → Read More
The Do-Nothing Dinner I Make at Least Once a Week
Carla Lalli Music on how to relieve dinner fatigue with a low-lift "picnic" meal at home. → Read More
What’s Green and Wet and Full of Substitutions?! Soup!
Make minestrone, but make it spring. → Read More
The Only Time I Panic Is When These 5 Condiments Run Low
They’re the razzle dazzle all my meals need. → Read More
Buttermilk Spring Chicken
People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the idea of roasting poultry straight out of a buttermilk bath, which not only imparts delicious tangy flavor, but also helps the skin achieve a walnut-colored hue when roasted at high heat. → Read More
I Love Everything About Lesser Evil Popcorn...Except the Name
Lesser Evil Organic Himalayan Pink Salt Popcorn is a delicious snack, no matter what you call it. → Read More
Vegetarian Carbonara Recipe
Swapping traditional ingredients like guanciale and pancetta for vegetable-based umami bombs (hello, garlic and smoked paprika) isn’t the only thing to consider when making a vegetarian carbonara. Many hard cheeses (including Parmigiano-Reggiano) use animal rennet, so if you want to seek an alternative, ask your cheesemonger or check out this list. → Read More
How to Make Due With Some Smart Ingredient Swaps
When the getting isn’t good, your dinner can still be great. → Read More
I Dread Making Dinner Every Night, But It’s Also the One Thing I Look Forward to Each Day
Everything everyone said about family dinner is true. → Read More
How To Cook With What You Have
“Don’t Waste a Thing” is my new quarantine mantra. → Read More
2 Hours of Meal Prep for a Week’s Worth of Meals
Four things that I’m doing to set myself up. → Read More
The Only Kitchen Scrubbing Pad That Matters Is Homax Steel Wool
For the gunkiest stuff on my pots, pans, Dutch ovens, and baking sheets, I count on Homax’s steel wool pads. → Read More
3 Things to Make You Feel Better About Cooking at Home
Finding relief, and release, in front of the stove. → Read More
How To Prepare Your Home For Coronavirus
Carla Lalli Music's panic-free guide to stocking up your home's pantry, fridge, and freezer for an emergency. → Read More
Vegetarian Cooking Can Feel Hard, But This Crispy Tofu Is Easy
I felt like Goldilocks trying to find the perfect tofu recipe, but this one is juuuuuust right. → Read More
Before You Buy a Persimmon, Remember This
They’re winter’s greatest delight. But keep in mind which type you’re buying. → Read More
Memorize These 3 Words and Eat Well Forever
Beans, greens, and sardines—a healthy rhyme you can actually eat. → Read More
Yes, I Splurge on Fancy Alder & Co. Aprons—and I Haven’t Regretted it Once
I never thought I'd spend more than $100 on an apron. But after trying on the creamy white linen one with Alder & Co., I couldn't help but give in. Every time I put it on, I felt not only professional, but special, and I never for one second regretted that purchase. → Read More
Roasted Squash Means You Never Have to Cut it Again
A roasted squash takes all the pain out of slicing and dicing those hearty things when they're raw. Once they're cooked, just scoop em and put them to use. → Read More