Li Goldstein
Bon Appetit Magazine
New York, NY, United States
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Past articles by Li:
KFC's Double Down, the OG Food Gimmick, Is Back
Plus, KFC's Double Down returns and a man gets a single banana as his “vegan” in-flight meal. → Read More
19 Bright-Eyed Breakfasts Without Any Eggs
Want breakfast without eggs? We've got lots of ideas, like overnight oats, spicy tofu scramble, vegan pancakes, and more. → Read More
2022 Food Trends We Never Need to See Again
Crypto in restaurants, the rise of the raw meat diet, and complaints about no-gloves cooking…at home. Here are the food trends that we could do without next year. → Read More
'The Great British Bake Off' Host Matt Lucas, a Controversy Magnet, Is Finally Leaving
Plus, charcuterie chalets and butter candles are this holiday season's food obsessions. → Read More
Bodybuilder ‘Liver King’ Admits His Diet Secret Is Steroids, Not Raw Meat
Plus, Elon Musk drinks caffeine-free Diet Coke, and a woman sues Velveeta for $5 million. → Read More
Why Did The 1975 Singer Matty Healy Eat a Raw Steak Onstage?
Plus, a TikTok video investigates Mr. Salt and Mrs. Pepper's marital woes and a pickle jar-shaped candle takes over social media. → Read More
At Restoration Hardware's Restaurants, the CEO Once Banned Black Pepper
Plus, mashed potatoes attack a Monet painting and a woman slices butter with her teeth. → Read More
The James Corden-Balthazar Restaurant Drama Continues
Plus, somehow the James Corden-Balthazar drama is still going. → Read More
The Dunkin' Donuts Rewards Controversy, Explained
Plus, Martha Stewart and Liquid Death launch a creepy candle and sbagliato continues its viral reign. → Read More
A Fox News Contributor's Viral $28 Taco Bell Order Isn't Inflation's Fault
Rising food costs are very real, but we have questions about this man's Taco Bell order that inflation can't explain. → Read More
The Best Baking Pans for All (Yes, All) Your Baking Dreams
The best bakeware—from springform pans to muffin tins—for all your pastry, cake, and cookie baking needs. → Read More
Are You Team Butter Board? We Have Thoughts
It may be easy to assemble, but some of our staffers aren't convinced. → Read More
The Bird Flu Hit This Year’s Turkey Supply Hard. Here's What That Means for Thanksgiving
For starters, turkeys will be more expensive—and there will be fewer available. → Read More
Florence Pugh Turns the Aperol Spritz Back Into a Hot Drink
Plus, watch how a potato is actually a sundae, and other viral food moments from the week. → Read More
TikTok's Pink Sauce Has Failed Its Way Into a Brand Deal
After being accused of poor food safety precautions, the viral Pink Sauce will now be sold commercially by Dave's Gourmet Sauces. → Read More
The 10 Best Chili Crisps, According to Bon Appétit Editors
Add heat and texture to your eggs, ramen, veggies, and even ice cream. → Read More
Diana Kennedy Celebrated Mexican Food. Now, Chefs and Food Writers Honor Her
She revealed "the soul of Mexican cooking," chefs say. → Read More
The 10 Best Hot Sauces, According to Bon Appétit Editors
No matter your spice preference, these sauces bring on the flavor and heat. → Read More
The Best Kitchen Timer Is Not Your Smartphone
For batch baking, a dedicated kitchen timer is essential. → Read More