Nevin Martell
Washington Post
Silver Spring, MD, United States
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Past articles by Nevin:
8 edible flowers that will dress up your garden — and your plate
Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible. → Read More
The D.C. area’s best family restaurants, according to chefs with kids
Looking for a spot that tolerates loud, messy kids and makes the whole family happy? These chefs have some recommendations. → Read More
Whimsical, funny, vulgar: A brief history of the garden gnome
What have become known as garden gnomes in the States and England can be traced to dwarf statues that originated in Germany around the early 19th century. → Read More
Heirloom seeds can yield robust, tastier veggies. Here’s what to know.
Usually at least 50 years old, heirloom seed varieties offer multiple benefits, and they don’t require special equipment or growing conditions to flourish. → Read More
Chefs Can't Stop Adding this Magic Mold to Their Dishes
Restaurants around DC are obsessed with umami-packed koji. The edible Japanese mold—similar to those found in blue cheese or on cured meats—is a chef’s secret weapon. → Read More
An Appliance Shortage is Delaying Restaurant Openings
The latest challenge for new restaurants: finding a fridge. → Read More
In Japan, Funky Fermented Ice Cream Flavors Are All the Rage
Forward-thinking confectioners are looking back at the country’s age-old fermentation practices to create some of the most interesting modern flavors. → Read More
Seven local sites where you can explore the area’s Indigenous history
From murals to museums, sites in D.C., Maryland, Virginia and Delaware highlight the Mid-Atlantic's Native American heritage. → Read More
Skip the store. For fresh herbs this winter, try an indoor garden.
Starting an indoor herb garden is achievable for anyone, and it’s well worth the time and investment. → Read More
You Can Buy Black Truffles at This Local DC Area Farm
Olivia Taylor and her parents, owners of Virginia Truffles in Rixeyville, forage black truffles with the help of their three canines. → Read More
Bar Ivy Chef and Forager Jonathan Till Scours Virginia Forests for Ingredients
You'll find elderberry and pawpaw on the restaurant's menu. → Read More
Seasonal Ingredients You Can Forage Around the Local DC Area
Seasonal foods like pawpaw, maitake and persimmon can all be found around the DC area, and make great additions to your meals. → Read More
5 vegetables to keep your garden harvest going into the winter
With a little effort, some simple equipment and the right plantings, gardens can continue to flourish through the darkest days of the year. → Read More
Eight great places to see the Mid-Atlantic’s migrating birds
In the Mid-Atlantic, migratory bird activity along the Atlantic Flyway peaks in September and October. → Read More
How to make a big splash with a small garden
You can make big dreams happen in a small outdoor space with the right plant choices, artful design and just a little creativity. → Read More
How to make the most of long solo car trips
It is possible to transform long solo car trips into enriching experiences that you won’t dread. Really. → Read More
Six park-and-pitch camping spots for wonderfully woodsy getaways
These campsites across the region make it easy to savor nature without too much hassle. → Read More
In Grenada, a.k.a. the Spice Isle, a foodie paradise blossoms
Grenada is a tropical getaway with plenty to offer food-focused travelers. → Read More
11 tips for turning your yard into a hummingbird haven
We spoke with experts about how to draw hummingbirds to your yard, including how to feed them and what to plant. → Read More
Be a better beachgoer: Eco-conscious and wildlife-friendly
There are ways large and small to leave the beach a healthier place than you found it this summer. → Read More