Adina Steiman
epicurious
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Past articles by Adina:
11 Old-Fashioned Cooking Tools to Have In Your Kitchen
Tell us we're not the only person who's heard of the pie bird. → Read More
The Danish Dough Whisk Is the Best Tool for Making Bread Dough and Cake Batter
How to use a Danish dough whisk, or brodpisker, to make tender cakes and muffins and evenly mixed bread doughs without excess mess. → Read More
Why You Need a Bench Scraper for Pretty Much Everything
From transporting chopped onions to cutting pasta dough, this simple tool does it all. → Read More
How to Use a Cai Dao, the Chinese Vegetable Cleaver
Learn the two basic cutting techniques of the cai dao—High Technique and Low Technique—as taught by Chinese food expert Grace Young. → Read More
The Answer to All Your Cooking Problems Is in a Tube
Buying tomato paste in a tube is the most convenient and efficient way to keep it from drying out. Here's what else you should buy in a tube. → Read More
Strawberry Pretzel Salad Is the Strange Jello Side Dish You Didn't Know You Needed for Thanksgiving
We found the best recipe for strawberry pretzel salad, the traditional southern side dish and dessert recipe for the holidays. → Read More
Creamed Dried Sweet Corn Should Be on Every Thanksgiving Table
Check out how to make creamed dried sweet corn, the classic Pennsylvania Dutch side dish for Thanksgiving, including a recipe and expert tips. → Read More
The 9 Best Food of the Month Clubs for Holiday Gifts
We found the very best food of the month clubs, from cheese and chocolate to coffee, steak, and ice cream. → Read More
The Creamiest, Dreamiest Way to Cook Pasta
Tips on how to cook short pasta like risotto to create creamy pasta recipes without having to boil water. → Read More
The Best Smitten Kitchen Thanksgiving Wisdom, Straight From Deb Perelman
Deb Perelman shares her favorite Smitten Kitchen Thanksgiving tips to make an easy, stress-free holiday feast. → Read More
The 5-Second Trick That Makes Hummus Look Fancy
Quick tips for how to serve hummus, including swirling it in a bowl, topping it with olive oil and spices, and garnishing with vegetables. → Read More
How to Make Halal White Sauce, and Make Every Food Taste Better
Recipes and tips for how to make Halal White Sauce, the popular kebab and gyro condiment that's served at halal carts in New York City. → Read More
Your BBQ Cookout Is Grossing Me Out (But I Can't Tell You)
Tips to avoid BBQ food safety mistakes while cooking food on the grill, from improper handling of raw meat to flare-ups on the grill. → Read More
There's a Rosh Hashanah Seder, and It's Just as Great as Passover
Learn about the rich tradition of the Sephardic Rosh Hashanah seder, including ritual foods, traditions, and recipes. → Read More
6 Very Trendy Slow Cooker Cookbooks
The slow cooker is cool again. Naturally, now there are cool slow cooker coobooks to go with them. Read this list of the best. → Read More
Now's the Time to Finally Get That SodaStream—It's 26% Off on Amazon Today
Why you should score this SodaStream on sale today during Amazon deal of the day. → Read More
Chipotle Introduces Queso to Menus—Here's Why Ours Is Better
Hear about Chipotle's new cheese sauce addition to their lineup, and find out how to make an easy 3-ingredient queso at home in your microwave. → Read More
Fall 2017 Cookbook Preview: The 34 Best Cookbooks to Buy This Season
Check out our list of the best cookbooks to buy in 2017, with new books from Yotam Ottolenghi, Hugh Acheson, and more. → Read More
Fall 2017 Cookbook Preview: The 32 Best Cookbooks to Buy This Season
Check out our list of the best cookbooks to buy in 2017, with new books from Yotam Ottolenghi, Hugh Acheson, and more. → Read More
Spicy Lamb Pizza, or Middle Eastern Lahmacun, Is Easy to Make at Home
Check out our easy, top-rated method for making spicy lamb pizza, an addictive Middle Eastern specialty. → Read More