Mary Orlin, East Bay Times

Mary Orlin

East Bay Times

San Francisco Bay Area, CA, United States

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Recent:
  • Unknown
Past:
  • East Bay Times
  • San Jose Mercury News
  • Berkeleyside
  • HuffPost

Past articles by Mary:

Venturing along Paso Robles’ Distillery Trail

With a dozen craft distillery tasting rooms to visit and a new speakeasy downtown, Paso Robles is swiftly becoming a cocktail mecca. Here’s where to sip and sample. → Read More

Paso Robles' Distillery Trail: 5 must-stop, must-sip spots

With a dozen craft distillery tasting rooms to visit and a new speakeasy downtown, Paso Robles is swiftly becoming a cocktail mecca. Here’s where to sip and sample. → Read More

Paso Robles’ newest sipping spots for wine, spirits and more

Paso Robles wine and spirits scene is exploding. Here are nine new hot spots where you can sip wine and cider, slurp sheep’s milk ice cream and more. → Read More

Paso Robles’ newest sipping spots for wine, spirits and more

Paso Robles wine and spirits scene is exploding. Here are nine new hot spots where you can sip wine and cider, slurp sheep’s milk ice cream and more. → Read More

First Look: Inside Menlo Park’s buzzy new Camper restaurant

Camper, the brand new restaurant from Greg Kuzia-Carmel (Cotogna, Per Se) and chef Roland Passot, has barely opened and reservations are already tough to score. Here’s what to expect inside. → Read More

First Look: Inside Menlo Park’s buzzy new Camper restaurant

Camper, the brand new restaurant from Greg Kuzia-Carmel (Cotogna, Per Se) and chef Roland Passot, has barely opened and reservations are already tough to score. Here’s what to expect inside. → Read More

This summer’s trend isn’t rosé — it’s a beer-rosé hybrid

Forget beer aged in wine barrels. The beer-wine mashups are coming fast and furious. Say hello to rosé beer — and three hot SF Bay Area places to taste it. → Read More

This summer’s trend isn’t rosé — it’s a beer-rosé hybrid

Forget beer aged in wine barrels. The beer-wine mashups are coming fast and furious. Say hello to rosé beer — and three hot SF Bay Area places to taste it. → Read More

Where to sip sangria in the East Bay

Plus, a few tips from experts on how to up your sangria-making at home → Read More

Forget beer. Try these wines and ciders that pair perfectly with hot dogs

This July 4th, pop the cork on a bottle of wine or pour a glass of chilled hard cider to go with your grilled frankfurters. → Read More

Helpful airport tips for Fourth of July travel

The Fourth of July may fall on a Wednesday this year but that won’t stop many summer travelers from hitting the road. Whether you’re taking to the skies or the highways, some planning strateg… → Read More

Helpful airport tips for Fourth of July travel

The Fourth of July may fall on a Wednesday this year but that won’t stop many summer travelers from hitting the road. Whether you’re taking to the skies or the highways, some planning strateg… → Read More

First Look: Inside Tokyo's Ramen Nagi in its new Palo Alto digs

Ramen lovers, take note! Tokyo-based Ramen Nagi’s first U.S. location has just landed in Palo Alto, bringing “king” ramen bowls to Silicon Valley. Here’s what it looks like inside… → Read More

First Look: Tokyo’s Ramen Nagi opens in Palo Alto

Ramen lovers, take note! Tokyo-based Ramen Nagi’s first U.S. location has just landed in Palo Alto, bringing “king” ramen bowls to Silicon Valley. Here’s what it looks like inside… → Read More

First Look: Inside Menlo Park's seasonal Oysterette

This may be the coolest patio in Silicon Valley. Jesse Ziff Cool and chef Charlie Parker have just opened The Oysterette, a seasonal oyster bar in Menlo Park, for its second season. Here’s wh… → Read More

First Look: Menlo Park’s seasonal Oysterette

This may be the coolest patio in Silicon Valley. Jesse Ziff Cool and chef Charlie Parker have just opened The Oysterette, a seasonal oyster bar in Menlo Park, for its second season. Here’s wh… → Read More

Weekend trip: The hottest new drinks district is in Livermore

Nine wineries, two distilleries and one brewery are clustered in an industrial warehouse setting along a stretch of Vasco Road. → Read More

Make the ultimate Korean Bibimbap at home

The Olympics are underway in South Korea and we’re craving Korean comfort food. Join us for bibimbap how-tos from a gold-medal master, Jessica Oh, who owns Bowl’d, Spoon and BopShop Kor… → Read More

Make the ultimate Korean Bibimbap at home

The Olympics are underway in South Korea and we’re craving Korean comfort food. Join us for bibimbap how-tos from a gold-medal master, Jessica Oh, who owns Bowl’d, Spoon and BopShop Kor… → Read More

5 best dim sum spots in San Francisco and beyond

Lunar new year celebrations come but once a year, but you can enjoy Chinatown dim sum all year round. Here are five terrific spots to get you started. → Read More