Emily Monaco
Laura Klein
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Past articles by Emily:
The 6 Best Ceramic Cookware Sets Tested and Reviewed 2023
Make sure you're getting a a non-toxic ceramic pan that is durable, nonstick, and stands up to metal utensils. → Read More
Homemade Pumpkin Purée for Pie, Pasta and More
Making your own pumpkin purée recipe. It's healthier and far more sustainable – and more delicious – autumn option. → Read More
GreenPan's Non-Toxic Nonstick Was First – And It's Still Our Go-To
GreenPan makes safe ceramic coated nonstick cookware that is safe for people and planet. We put their latest collections to the test. → Read More
Carbon Steel, Stainless Steel, or Cast Iron – Which Pan Is Best for You?
To help you choose the right cookware, read on to find out the pros and cons of cooking with cast iron, stainless steel, and carbon steel. → Read More
No, Red Wine Isn't Actually Good For You. And I For One Don't Care
A new study claims red wine can help you lose weight. Here's why that's bogus. → Read More
Make Your Own Homemade Pumpkin Spice Latte with This Simple PSL Recipe
Homemade pumpkin spice lattes are a breeze to make – and with this recipe, they're even healthier and most importantly, delicious. It's like having your own PSL tonic. → Read More
New Study Examines Organic Processed Food Vs. Conventional, Which is Healthier?
New comprehensive research shows that organic processed foods are indeed healthier for you than conventional. This research contradicts two previous studies in the same field, while boasting some major differences. → Read More
Travel Abroad without Leaving Home this Summer with Homemade Paella
Paella is a Valencian specialty that requires the perfect pan – and a bit of patience – to get just right. → Read More
Staub’s Clean Enameled Cast Iron Cookware, is As Beautiful as it is Useful
An in-depth look at Staub and their line of enameled cast iron cookware. We cover their quality and standards while providing a review of their iconic cocotte from our EIC. → Read More
We’re Head Over Heels for This Gorgeous Clean Cookware Line
We asked Caraway all the pertinent questions on transparency and safety. Plus our resident chef shares her thoughts after several months of daily use. → Read More
Retailers Are Keeping GMO Salmon Off Your Plates
With no help from federal oversight, Aramark has just joined a host of food distributors to refuse to stock the GMO salmon developed by AquaBounty. → Read More
Here’s Why You Want More Brown Fat On Your Body (Hint: Metabolic Health)
A new study has shown a correlation between brown fat production and improved metabolic and heart health. Here's how to biohack your way to better fat. → Read More
3 Herb-Infused Botanical Spirits for a Booze-Free Cocktail Hour (You Know You Need It!)
Say hello to sounder sleep, more energy, and feeling refreshed. → Read More
For the Badass Chef: The Complete Cooking Gift Guide
No matter your budget, we've got holiday gift ideas for all of your foodie friends. → Read More
Salers is the French cheese that no one is talking about
Of the five AOP cheeses produced in France's central Auvergne region, Cantal and Salers are the most similar to one another. Their distinction finds its roots in essential preservation of local terroir – and a local breed of cattle. → Read More
Will Our Small Farms Survive the Pandemic?
Losing small farms is a scary side effect of the pandemic on the American food system. → Read More
9 Hydrating Foods, Don’t Just Drink Your Water, Eat Your Water
Don't just drink 8 glasses of water to hydrate. These 9 foods can help replace lost electrolytes and rehydrate you. → Read More
5 Steps to Reducing Inflammation in Your Diet
Reducing inflammation can help to prevent diseases and reduce symptoms of some current conditions. Find out which foods are inflammatory and which aren't. → Read More
How to Grill Vegetables to Absolute Perfection (Secrets Revealed!)
Wondering how to grill vegetables for that perfect char and amazing flavor and texture? Your guide has arrived! Here are our top 3 secrets for perfect veg. → Read More
EWG Releases Its New Dirty Dozen with Surprising Results
Strawberries, spinach, and kale top the list once more, but one non-fresh item is the worst offender. → Read More