Kate Geagan, Clean Eating Mag

Kate Geagan

Clean Eating Mag

Utah, United States

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Recent:
  • Unknown
Past:
  • Clean Eating Mag
  • mindbodygreen

Past articles by Kate:

A Guide to Healthy Cleaning

Four eco-friendly ways to make your home a toxin-free sanctuary. → Read More

7 Ways to Eat Healthy on a Tight Budget

Go beyond buying in bulk to stretch your food dollar. Kate Geagan's 7 tips from how to eat healthy on a tight budget will help you eat greener without sacrificing your budget or your taste buds. → Read More

3 Simple Ways to Stop Wasting Food

Kate Geagan of #GoClean45 shares how to stop food waste and the 3 steps you can take today to stop wasting food needlessly every week, including produce, meat and more. → Read More

How I Rebooted My Health—And You Can Too

Kate Geagan, the nutrition and recipe coach for our #GoClean45 challenge, shares her personal journey with rebooting her health and eating clean. → Read More

Adaptogens, Explained

More energy, clarity, better sleep—are these plant-based herbs too good to be true? GoClean45 coach Kate Geagan explains what adaptogens are. → Read More

3 Steps to Better Gut Health

Your gut is your single biggest ally to a happy, healthy body. So why is it often overlooked? Kate Geagan shares her top tips from #GoClean45 to unlock your gut's potential. → Read More

Regenerative Agriculture: The Hidden Hero of Modern Farming

The future of sustainable farming goes way beyond organic. It's about regenerative agriculture, which rebuilds the soil itself, increasing biodiversity and getting "good bugs" back into our bellies. → Read More

3 Plant-Powered Alternatives to Meat

Adding more plants to your plate is a cinch with these fresh ideas that will create a powerful impact on both the planet and your health. → Read More

Orange 
Carrot Soup

Try this orange carrot soup recipe during the chilly, winter months. → Read More

Purple Power Smoothie

Reap heart-healthy benefits every morning with this purple power smoothie recipe. → Read More

No-Cook Almond Cherry Bars

These heart-hearthy no-cook almond cherry bars only take 15 minutes to make, so you can easily make them for the week to grab-and-go on busy days. → Read More

Persian-Style Chicken Stew 
with Walnuts & Pomegranate Molasses

In this recipe, we use pomegranate juice, honey and lemon to make a molasses. To save time, you can use 1/3 cup prepared pomegranate molasses. Look for one without additives or preservatives. → Read More

6 Quick Clean-Eating Snack Ideas To Boost Your Energy

Are you on the hunt for fresh snack ideas that crush cravings, sidestep highly processed pitfalls, and rack up impressive nutrition and health points? Here are 6 easy ideas for fall guaranteed to → Read More

6 Kid-Friendly Summer Snacks That Take 5 Minutes To Make

Despite our loftiest summer intentions — whether to finally dig into that juicy novel, spend more time at the beach, or sign up for that new class we’ve been dying to try — the gritty details of → Read More

Nutrition Lessons We Can All Learn From The Italians

When I was 22, I bought a one-way ticket to Italy. And it changed my life. I still remember that transformative moment when I swirled a wedge of crusty Italian bread into a sumptuous pool of rich, → Read More

Nutrition Lessons We Can All Learn From The Italians

When I was 22, I bought a one-way ticket to Italy. And it changed my life. I still remember that transformative moment when I swirled a wedge of crusty Italian bread into a sumptuous pool of rich, → Read More