Jennifer V. Cole
Allrecipes
Birmingham, AL, United States
Contact Jennifer
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Jennifer:
A Food-First Travel Guide to New Orleans
It's an historic city, a port city, a city where so many culinary standards were invented or set. And yet, New Orleans continues to build on its past in creative ways that keep every bite fresh and compelling. → Read More
Get a Taste of the Good Life on This Stunning, Old-School Italian Island
Here you’ll find a seven-day itinerary complete with the best things to do, places to visit, hotels to stay in, and things to eat and d... → Read More
Remembering Leah Chase
“In the South, whites, blacks, everybody, we eat the same things. We may cook a little different, but we eat the same things,” Leah Chase told me one balmy fall afternoon in 2012 at Dooky Chase’s Restaurant in New Orleans. Ms. Leah, as the Queen of Creole Cuisine was affectionately called, was known for sharing her decades of wisdom through such simple statements that consistently hit the mark.… → Read More
Five Southern Kitchen Magicians
Some of our favorite chefs share their stories, their inspirations, and their prized recipes. → Read More
How the 50/50 Became More Than Just a Shot
Leave it to a chef-driven bar to take a shot and treat it like a mother sauce. Chef Ashley Christensen-of Raleigh's Fox Liquor Bar, Poole's Diner, Deat → Read More
PinPoint Restaurant: Wilmington, NC
PinPoint is one of those truly exciting restaurants where you get to see a talented chef fly solo for the first time—and absolutely soar. Dean Neff grew up around → Read More
Rapscallion: Dallas, TX
At Rapscallion in Dallas’ Lowest Greenville neighborhood, chef Nathan Tate gives more than just lip service to the idea of modern Southern food. This hulking Texas → Read More
Saltine Oyster Bar: Jackson, MS
You might not think Jackson, Mississippi, when you imagine robust oyster culture. And you might not expect to find a sleek eatery in a repurposed schoolhouse. But Je → Read More
Josephine Estelle: New Orleans, LA
Helmed by Memphis wunderchefs Andy Ticer and Michael Hudman, Josephine Estelle anchors the newly opened Ace Hotel in New Orleans’ Central Business District. Locate → Read More
Helen Greek Food and Wine: Houston, TX
There’s a rich tradition of Greek restaurateurs throughout the South, running everything from diners to meat ’n’ threes to barbecue joints. So it’s fitting t → Read More
Little Octopus: Nashville, TN
Super fresh is the name of the game at Sarah Gavigan’s restaurant that started as an East Nashville pop-up and is moving to a (well-deserved) permanent brick-and-m → Read More
Shaya: New Orleans, LA
At chef Alon Shaya’s new namesake restaurant, the pita is not technically on the menu, but it sops, scoops, and encases his roster of soul-fed dishes like a biscui → Read More
Foreign Correspondents: Houston, TX
Over the past decade, Houston has established itself as a hotbed of international flavors, with the dining scape mirroring the rich multicultural fabric of the city. → Read More
Buxton Hall: Asheville, NC
Old-school barbecue temples put the meat on a pedestal. The whole-hog cookery alone merits a stop at this vintage-inspired South Slope restaurant, but calling Buxton → Read More
Kinship: Washington, DC
Expect decadence during a meal at Kinship. Any restaurant that features an entire lobe of roasted foie gras isn’t messing around. There’s even a section of the m → Read More
Kindred: Davidson, NC
Visit this community outside Charlotte and you’re transported to a charming Main Street town, populated heavily by Davidson College students and their professors. → Read More
Local Provisions: Asheville, NC
Mark our words: The next big thing in Southern food is Appalachia. The foodways of the mountain South offer the perfect intersection of tradition, lore, and resource → Read More
Preserved Restaurant: St. Augustine, FL
We’ve seen a rash of modern Southern restaurants open in the past few years, with chefs championing the agricultural bounty of the region. In the Lincolnville neig → Read More
The Dabney: Washington, DC
The culinary character of the South is a composite of its many subregions: Appalachia, Cajun Country, the Lowcountry, and so on. Thanks to chef Jeremiah Langhorne, t → Read More
The South's Best New Restaurants
We hit the road to discover the hottest tables across the region right now. Here's our picks for the South's best new restaurants in 2016. → Read More