Justin Bolois
Chowhound
New York, NY, United States
Contact Justin
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
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Past articles by Justin:
The Hidden History of African-American Chefs in the White House: Q&A with Adrian Miller
The history of black chefs in the White House kitchen: a Q&A with Adrian Miller, who wrote the book on the subject. → Read More
The Sultan of Stripmalls: An Ode to Jonathan Gold
A tribute to the L.A. Times food critic, Jonathan Gold. → Read More
Why Mumbo Sauce Is the Key to D.C.'s Subculture
Miss Info explores why mumbo sauce has become the key to D.C.'s subculture. → Read More
Miss Info Investigates Why the Jamaican Beef Patty Is a NYC Icon
In our second episode of Food Grails, Miss Info hits the streets of New York City to explore the how the Jamaican beef patty became a NYC icon. → Read More
Watch Miss Info Explore South L.A.'s African-American Taco Movement in Food Grails
In the first episode of Food Grails, Miss Info explores South L.A.'s African-American taco movement. → Read More
The 10 Dishes That Made My Career: Rick Bayless
From mole to cochinita pibil, chef Rick Bayless talks about 10 milestone meals that influenced his career. → Read More
How Locol's Zero-Star Review Tests the Limits of Restaurant Criticism
A panel of writers and critics weigh in on Locol's zero-star controversy. → Read More
Legendary Cheesemaker Lou Di Palo Explains the Art of Making Mozzarella
Lou Di Palo explains how to make mozzarella cheese. → Read More
20 Bucket-List Dive Bars to Try Before You Die
From Los Angeles to New York, here are some of the best dive bars in America. → Read More
Here's Why You Should Only Eat Mayo With Your Fries
Mayo is the best condiment to use with fries. → Read More
Here's Why You Should Only Eat Mayo With Your Fries
Mayo is the best condiment to use with fries. → Read More
Heat Check: How the Body Responds to Spicy Chile Peppers
An expert breaks down how the heat from spicy chile peppers like carolina reapers and habaneros affects the body. → Read More
20 Bucket-List Hot Dogs in America to Try Before You Die
From rippers in New Jersey, to red snappers in Maine, it's time to salute the wieners and franks of America. → Read More
What a Celebrity Chef’s $15, “Guilt-Free” Chopped Cheese Says About New York
The iconic bodega sandwich is at the center of controversy once again. → Read More
Exclusive Interview: Guy Fieri Cracks the Codes to Life's Biggest Conundrums
Curry or Durant? In-N-Out or Shake Shack? We let our frosty-tipped hero weigh in on life's toughest questions. → Read More
Exclusive Interview: Guy Fieri Cracks the Codes to Life's Biggest Conundrums
Curry or Durant? In-N-Out or Shake Shack? We let our frosty-tipped hero weigh in on life's toughest questions. → Read More
A Photographer's Intimate Portrait of Texas BBQ Culture
Robert Jacob Lerma reminds us that "meat porn" is only one aspect of America's time-honored pitmaster tradition. → Read More
A Ranking of Essential Ice-Cream Truck Treats
We revisit the staples of our childhood. How do they hold up? → Read More
An Essential Guide to Regional Burgers in America
Historian George Motz sheds a new light on burger culture through ten little-known specialties. → Read More
Tommy Chong Picks the Ultimate Stoner Snacks
The pot activist talks about working in a cookie factory as a teenager, and why the Hot Ones challenge was a breeze. → Read More