Rose Hayden-Smith
KCET-TV SoCal
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Past articles by Rose:
UC Researcher Jeff Mitchell Advocates for Conservation Agriculture
UC Researcher Jeff Mitchell has encouraged an increasing number of producers to develop farm systems that are closer to the kinds of systems found in nature. Conservation agriculture, also known as no-till/minimum-till farming, is his passion. → Read More
Dr. Pedro Sanchez and the Importance of Understanding the Cuban Food System
Dr. Pedro Sanchez examines what normalizing relations with Cuba might mean for the food system in that nation and in the United States. → Read More
American Journalist Marc Frank Discusses the Food System in Cuba
Marc Frank, an American journalist who has lived in Cuba for more than two decades, shares his experiences and observations of the food system in Cuba. → Read More
Cuba's Move Towards Organic Production, A Lesson to be Learned?
Cuba is in a period of profound change, which is impacting all aspects of life — including the food system. → Read More
UCR's Garden Coordinator Fortino Morales III Addresses the Importance of Food Access
Fortino Morales III is dedicated to raising awareness about food access at UC Riverside. His work is part of the UC Global Food Initiative, which seeks to harness UC’s resources to help sustainably and nutritiously feed a growing world population. → Read More
UN Special Rapporteur Hilal Elver Discusses Global Food and Human Rights Issues
Dr. Elver was appointed by the UN Human Rights Council as the Special Rapporteur on the Right to Food. In her work, she stresses the interconnectedness of the global food system and the important role governments play in hastening agricultural reform. → Read More
Meet UCSB’s “Soup Guys”: French-Trained Chefs Spice Creations with Passion
As part of a larger effort around sustainability and the food system, UCSB has launched an innovative Food, Nutrition and Basic Skills Program. Two of those teaching students how to cook are chefs who have become campus celebrities: the UCSB Soup Guys. → Read More
New Study: WIC Food Improves Preschool Children’s Diet Quality
A University of California study shows that food provided by the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) improves the diet quality of preschool children. → Read More
“From Cows To Concrete”: New Book Provides History of Agriculture in Los Angeles County
In a new book, the University of California’s Rachel Surls and certified Master Gardener Judith Gerber detail the rise and fall of agriculture in Los Angeles. → Read More
“From Cows To Concrete”: New Book Provides History of Agriculture in Los Angeles County
In a new book, the University of California’s Rachel Surls and certified Master Gardener Judith Gerber detail the rise and fall of agriculture in Los Angeles. → Read More
Robert Egger of the L.A. Kitchen
"My motto is 'All food has power, and all people have potential.'" → Read More
Robert Egger of the L.A. Kitchen
Photo: L.A. Kitchen In partnership with UC Food Observer. The UC Food Observer is your daily serving of must-read news from the world of food curated by the University of California. → Read More
Phil McGrath, Fourth Generation California Farmer
"Farmland should be as integral to a community as a fire station or a school. Farms should be included in city planning." → Read More
Phil McGrath, Fourth Generation California Farmer
"Farmland should be as integral to a community as a fire station or a school. Farms should be included in city planning." → Read More
Chris Sayer, Ventura County Farmer and Entrepreneur
Sayer grows lemons, avocados, specialty citrus, figs, and is a food entrepreneur. One of his recent projects is producing fig wine in partnership with a local winery. → Read More