Claire Saffitz
Bon Appetit Magazine
Montreal, QC, Canada
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Past articles by Claire:
Raspberry-Almond Thumbprint Cookies
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack. → Read More
Mango-Yogurt Mousse
Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat. → Read More
Tiramisù-y Icebox Cake
This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling. → Read More
Classic Chickpea Hummus
Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored. → Read More
Caramelized Onions
Learning how to properly caramelize onions is key. Once you’ve mastered the basic technique, you’ll use them for everything from French onion soup to onion dip to topping burgers. Here, we break down the process step by step. → Read More
Oat and Pecan Brittle Cookies
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout. → Read More
Pull-Apart Sour Cream and Chive Rolls
These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls. → Read More
Why You Should Marinate Your Proteins After You Grill
For years we’ve encouraged you to marinate proteins before cooking. Well, we were sort of wrong (sorry!). Here’s how to get that picture-perfect sear and still pack in tons of flavor. → Read More
Swordfish Steaks with Cherry Tomatoes and Capers Recipe
Swordfish steaks, with their meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these. In its place, choose another firm-fleshed type, such as cod, halibut, or salmon. → Read More
No-Fail Roast Chicken with Lemon and Garlic Recipe
This roast chicken recipe eliminates one of the most common complaints about whole roast chickens—that it’s hard to know when they’re cooked all the way through. → Read More
Cranberry Sauce with Orange and Cinnamon
This cranberry-orange sauce is for those who prefer a chunky compote on their Thanksgiving table—and not a sliceable condiment that jiggles. → Read More
5 Weeknight Dinners That Prove Your Oven Is Pure, Hot Magic
Gird yourself against the cool weather weather coming with cheesy baked spaghetti pie, no-stir polenta, and more. → Read More
Stop Entertaining with 100 Dishes and Make Stew Instead
Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself. → Read More
7 Recipes for Slow-Roasted Vegetables, Because Patience Is a (Delicious) Virtue
Douse tomatoes, squash, bell peppers—whatever you’ve got—in lots of olive oil and slow-roast to golden deliciousness. Here are 7 recipes for slow-roasted veg. → Read More
It’s the Best Time of the Year to Cook, and These 57 Recipes Prove It
The end of summer is the best time of the year to cook, as we transition into fall and the market is at its peak. Make these recipes during that time! → Read More
5 Weeknight Recipes That Make the Most of Late Summer Produce
Grilled pork chops, skillet clams and corn, fast panna cotta, and more weeknight dinner recipes for the dog days of summer by the great Claire Saffitz. → Read More
Au Pied de Cochon Review
Get your fill of foie gras and other Quebecois luxuries at this Plateau legend → Read More
Elena Review
Pizza and natural wines go hand in hand at this Saint-Henri pie shop → Read More
Dieu du Ciel Review
GO HERE: for some of Montreal’s best microbrews in a super-casual space that’s both a pub and brewery for Dieu du Ciel. ORDER: any of the 16 or 17 beers scribbled in chalk on big boards. Even if you’re not a beer nerd, Dieu du Ciel makes over 150 varieties, from stouts to IPAs to sour ales, so you’re sure to find something you dig. Sure, there’s a selection of cocktails, scotch, and whiskies,… → Read More
Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. → Read More