Jerry James Stone
TreeHugger
Sacramento, CA, United States
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Past articles by Jerry James:
7 cocktail recipes inspired by Victory Gardens for the Fourth of July
So for this 4th of July, I want to honor the Victory Garden! Well, that and booze. Here are some fun and tasty cocktails, fresh from the garden. → Read More
10 unexpected recipes using cauliflower
Cauliflower is a great replacement for rice, cheese and even meat. → Read More
10 classic recipes hacked with cauliflower
From mac n cheese to buffalo wings, get ready to crave more cauliflower. r → Read More
A Quick Guide to Starting a Beehive
With Colony Collapse Disorder consistently chipping away at our global honeybee population, the art of beekeeping has become more important than ever. This DIY guide to starting your own beehive should get you up and running for Spring honey. → Read More
Recipe: Roasted Red Beet Hummus
Nothing quite tops the rich red and burgundy of a red beet. They just add so much to a dish, visually speaking. → Read More
How to Select the Perfect Beer
Having a party? Want to serve the perfect beer? This infographic from Whole Foods Market helps you choose the perfect brew for your occasion. → Read More
Vegetarian Chili
This homemade vegetarian chili is as hearty as it is spicy. With its homemade chile sauce, it's like being in Texas! → Read More
Recipe: Bourbon and Maple Peach Cobbler
A vegan cobbler is nothing groundbreaking but a tasty one is. → Read More
Simple and Savory Stuffed Peppers
This recipe was created exclusively to pair with the 2010 Cashmere from Cline Cellars. Cashmere is a blend of Mourvèdre, Grenache, and Syrah. The wine is surprisingly smooth with notes of black cherry and hints of cracked black → Read More
No-Bake Avocado Crème Brûlée
I have seen this recipe in one form or another around the web but I really wanted to make it vegan. Enjoy! → Read More
6 Foods You Never Knew You Could Grill
The grill. It's a summertime staple and, with very little effort, it adds so much to any meal. Here are some of my favorite, and tastiest, experiments. → Read More
Grilled Plums with Ginger-Balsamic Glaze
These plums are best enjoyed with a glass of 2008 Primoroso from Oso Libre Winery. → Read More
Lavender Hot Chocolate
If you love chocolate but hot chocolate is usually too sweet for you, you might want to try this recipe. It's made with 91% cocoa dark chocolate and the lavender gives the drink a light finish, so it's not too rich. → Read More
Boozy and Baked Cranberry Sauce
Tired of the wiggly soup-can cranberry sauce, or even fruitier variations? Then this is the recipe for you. → Read More
Spiced Orange Shrub
It may take more than a day to prepare, but this fizzy orange drink with cinnamon, clove and allspice is worth it. → Read More
Vanilla, Fig and Sour Cream Popsicles
Tangy, bursting with vanilla and fresh fig, these popsicles are meant for summer! → Read More
Grilled Peppers with Lime and Salt
These lovely grilled Padron peppers are perfect: sweet, slightly spicy and very tasty …t hey were made to be grilled! → Read More
Avocado and Coconut Popsicles
Who said avocados are just for guacamole? Stay cool with these delicious avocado and coconut popsicles → Read More
How to poach an egg
Poached eggs are delicious, packed with protein and easier than you think to make. Here's how. → Read More
Mango lassi popsicle recipe
If you love Mango Lassis with your Indian food, this is going to be your favorite new popsicle! → Read More