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Use Pillsbury biscuit dough to make this easy seasonal monkey bread recipe. → Read More
Donuts made with canned biscuit dough and homemade glaze. → Read More
Use your smartphone to find peace and clarity. These nine breathing and meditation apps are the perfect place to start your meditation practice. → Read More
There are many ways to eat a burger and onion rings, but none are as efficient as this. Eliminate the need for extra plates (and extra bites) by stuffing the cheese inside the burger meat, the burger meat inside the onion ring, and then coating and frying the whole dang thing. → Read More
Simple challah French toast is anything but basic. → Read More
So cheesy. → Read More
Step by step instructions for roasting garlic in your oven. → Read More
This little piggy went to see what that cinnamon roll was about. → Read More
Add Nutella spread to your favorite cocktails for a special treat. → Read More
Our own pepper-spray concoction was used to spice up hot wings. → Read More
Crispy cinnamon-sugar chips topped with warm apple pie filling, caramel, cheddar, and vanilla ice cream. → Read More
So many ways to eat an Oreo. → Read More
Layers of shredded chicken, hot sauce, blue cheese, and noodles make up this game-time lasagna. → Read More
Give the fryer a rest and bake your next batch of fried chicken. → Read More
The best mash-up of pizza and bagels since Bagel Bites. → Read More
Does it still count as baking if it's made in a slow cooker? → Read More
Rather than spending your nights subtweeting about someone you've got beef with, have him or her over and work out your differences over spoonfuls of tender chuck roast and hearty vegetables. These recipes yield so much stew, that sharing is practically mandatory anyway. Courtesy of How Sweet Eats Butternut beef stew with couscous Creamy squash and pearl couscous replace the usual potatoes and… → Read More
I know, I know, "vegetarian" is not the best meal modifier. But hear me out! Simple doesn't have to mean basic, and vegetarian doesn't have to mean boring. Vegetables, when prepared right, are packed with flavor, and are surprisingly satisfying when there's no meat to be an attention hog. Plus, veggies just cook up much faster, and weeknight dinners demand speed. → Read More
Seriously, you may kill someone over these sandwiches → Read More
From pot pies to peanut butter and jelly, here are 12 foods that taste amazing fried. → Read More