Kurt Soller
The New York Times
New York, United States
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Past articles by Kurt:
The 25 Most Significant Works of Postwar Architecture
Three architects, three journalists and two designers gathered over Zoom to make a list of the most influential and lasting buildings that have been erected — or cleverly updated — since World War II. Here are the results. → Read More
The Extravagance of Less
In a tiny seaside Tuscan village, a minimalist architect and designer proves that living with little but history can be the richest existence of all. → Read More
The Bard of American Privilege
The playwright Richard Greenberg has dedicated himself to chronicling urban elites. With his two new shows, he’s re-entering the theater in a heightened cultural moment. → Read More
How an Author and His Husband Host Casual Dinners in Their New York Apartment
To celebrate his new book, the writer Richie Jackson invited contemporary L.G.B.T.Q. voices to his home for conversation over a family-style feast. → Read More
The Queer, Half-Deaf Actor Redefining the Idea of a Leading Man
Gideon Glick shines — and sings — in a moving Off Broadway revival of “Little Shop of Horrors.” → Read More
On the Rooftops of Paris, a New Kind of Urban Garden
The landscape architect Arnaud Casaus is creating green spaces wilder and warmer than those found at street level. → Read More
Seven Things We Learned From Rihanna’s Exclusive Interview With T Magazine
As the pop mogul discusses and reveals her luxury fashion line for the first time, here are the takeaways. → Read More
At Restaurants, Thank You for Not Sharing
After a decade of treating every plate like a pie, individual dishes are making a welcome comeback. → Read More
The Man Who Designed Dean & Deluca, and the Look of Modern Kitchens
In the ’70s, the artist Jack Ceglic created the gourmet grocer's aesthetic, with industrial touches aplenty. His own home in East Hampton is even more appealing. → Read More
Stuffing Can Never Have Too Much Stock
This is the perfect moist on the inside, crispy on the outside combo, because you should never eat dry, crumbly stuffing → Read More
7 Mouthwatering Indian Grilling Recipes
From yogurt marinated chicken to mustard broccoli—yeah, you want to try all of these. → Read More
7 Mouthwatering Indian Grilling Recipes
From yogurt marinated chicken to mustard broccoli—yeah, you want to try all of these. → Read More
What is Chareau? The Plant-Based Liquor We're Adding to All Our Summer Cocktails
Aloe vera is for more than your sunburned bod. → Read More
A Guide to Baja, Mexico, the Land of Incredible Fish Tacos
A drive through Baja is filled with tacos, hotels, and views more beautiful than you could imagine → Read More
Eat and Drink Your Way Through 72 Hours in Portland, Maine
When you take a long weekend, every bite counts. So go to a place where you can walk from fresh oysters to a hip slice of pie with so much to devour along the way. → Read More
Eat and Drink Your Way Through 72 Hours in Portland, Maine
When you take a long weekend, every bite counts. So go to a place where you can walk from fresh oysters to a hip slice of pie with so much to devour along the way. → Read More
We Could Live in These Gorgeous Artisanal Grocery Stores
A new breed of hyper-focused grocer is ready to restyle your pantry. → Read More
We Could Live in These Gorgeous Artisanal Grocery Stores
A new breed of hyper-focused grocer is ready to restyle your pantry. → Read More
The Birth Control Pill Advanced Women's Economic Freedom
In 1960, Enovid became the first oral contraceptive approved by U.S. Food and Drug Administration → Read More
The Best Coffee Brewers
Sign in with Facebook Or use your Businessweek account Already a Bloomberg.com user? Sign in with the same account. Don't have an account? Sign up. → Read More