Katrina Meynink
Daily Life
Sydney, NSW, Australia
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Past articles by Katrina:
Spicy slurpy chicken and noodle goodness in a bowl
It might not have a grammatically-official name, but it tastes so good it hardly matters. → Read More
Chocolate pomegranate bomb cake
The pomegranates might cost a bomb, but you can't put a price on this kind of happiness, writes Katrina Meynink. → Read More
Apple pie and dulce de leche donut bombs
"This is exactly what happens when you can't decide if you want donuts or apple pie." → Read More
BBQ ribs in pomegranate molasses
These are exactly the kind of ribs that Frank Underwood would go for, that we do know. → Read More
Chocolate and marshmallow brookie sandwiches
It's a brownie, it's a cookie, and it wants to be in your mouth right now. → Read More
Slow-roasted pumpkin and goat's curd ravioli with tarragon
It's a good day for pasta. Do you know why? Because every single day is a good day for pasta. → Read More
Star anise breakfast buns
Honking down one of these fresh from the oven with a cup of tea on a cold morning is lovely. → Read More
Malt chocolate and nougat self-saucing puddings
"Make this, and your guts will thank you," says Katrina Meynink. → Read More
Spiced pumpkin soup with brown rice, black beans and lime whipped feta
It's basically as many comfort foods as you can find to fit in one bowl, and it's delicious. → Read More
Spiced chocolate granola
This delicious breakfast recipe is pretty much Coco Pops for grown-ups. → Read More
Dark chocolate, peanut butter and caramel cloud cake cups
There's a reason these ingredients are such a feted combination. → Read More
Baghdad eggs focaccia for brunch
The ultimate in easy brunch-time eats, this one's made for autumn weekends with coffee and friends. → Read More
BBQ spiced chicken with cauliflower and fennel cream
"Roast chicken never gets old. Like never, ever, ever gets old," writes Katrina Meynink. → Read More
Turkish delight, sour cherry and pistachio cookies
Ah, don't you love it when pretty is also delicious? → Read More
Chicken Laarb burgers
On one level it seems wrong to turn a salad into a burger, but then again like many other 'mash ups' that have gone before, it is oh so right. → Read More
An Easter chocolate Eaton Mess of sorts
This is how you incorporate everything indulgent into a single dish. → Read More
Five-minute sugar plum and lavender oat slice
Sometimes life throws us a few afternoon sustaining pre-requisites. → Read More
Katrina Meynink's naked burrito bowl
Get involved, it's a Mexican holiday for your mouth. And for your insides. → Read More
Gluten free and nut free chocolate brownie with mascarpone, honeycomb and berries
Top it with pretty things and this is a win for the gluten and non gluten lovers alike. → Read More
Choc chip cereal doughnuts
Lets just enjoy this for what it is, shall we? → Read More