Sheila Yasmin Marikar, Bustle

Sheila Yasmin Marikar

Bustle

Los Angeles, CA, United States

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Recent:
  • Unknown
Past:
  • Bustle
  • The New York Times
  • Fortune
  • Inc.com
  • TakePart

Past articles by Sheila:

The Price Of Prestige At Goldman Sachs

In her gripping new memoir, 'Bully Market,' Jamie Fiore Higgins shares a wildly candid account of her time at Goldman Sachs. → Read More

Are We Drinking Rosé All Wrong?

In honor of rosé season, writer Sheila Yasmin Marikar heads to the pink drink's unofficial capital to hear straight from the experts. → Read More

How a 55-Year-Old California Teacher Became a Bollywood Actor

Richard Klein left behind his life as a Hebrew day school teacher in California and became an actor in Mumbai, often playing a “mean British officer.” → Read More

At 28, Salma Hayek “Used To Do Something Very Naughty & Illegal”

As she steps into role of Ajak for Marvel's 'Eternals,' Salma Hayek looks back at her late 20s and first Hollywood hit, 'Desperado.' → Read More

Upended by the Pandemic, Haute Chefs Move Into Hotels

Hotels not necessarily known for fine dining are drawing award-winning chefs seeking opportunities for reinvention. → Read More

Mexico’s gated communities are providing sweet relief for weary Americans

Onsite testing and beachside classrooms are just some of the perks. → Read More

Allbirds is stepping up for the planet—by treading lightly on it

Already a startup star, the shoemaker is gunning for Nike next with a natural-materials running shoe. → Read More

Martha Stewart, Blissed Out on CBD, Is Doing Just Fine

America’s foremost domestic goddess was well prepared for many months spent at home. → Read More

‘Heck Yeah, We’re Dancing’: It’s Diplo, Live From His Living Room

The popular D.J. is streaming music and memes to thousands with a fog machine from Target — and “having the best time ever,” he reports. → Read More

The Points Guy on why now might be the best time to buy plane tickets even amid coronavirus

There are certainly extra risks to traveling right now, but for some travelers, the benefits might outweigh them. → Read More

Five Places to Visit in Amman with a Hometown Fashion Designer

Nafsika Skourti is an authority on what’s worth visiting in the Jordanian capital. She shares the places that inspire her. → Read More

How to scale zen luxury, according to Robert De Niro

Nobu Hotels is plotting its expansion over the coming year, and De Niro is steering the ship. → Read More

Art Basel Miami: Michelin-Starred Chef Daniel Boulud Goes Back to Square One With Artist Friend Vik Muniz

With Michelin stars, James Beard awards, and restaurants around the globe, Boulud rarely needs to impress his guests. But the stakes at Art Basel are higher. → Read More

How to Succeed in Coach Without Sacrificing Self-Care

Women’s networking conferences that take place on land are so five years ago. Now they happen in the sky, with spa treatments and Reiki. → Read More

Why This 19th Century Liqueur Is Perfectly Primed for Our Wellness Era

Every Amaro is different, but this category of Italian liqueur is made with a blend of macerated, aged herbs and botanicals. It can be enjoyed as an aperitif, mixed into a drink, or sipped after a meal to ease digestion and settle the stomach. → Read More

In Defense of Perfect Instagram Moments

Women used to blame magazines for promoting unattainable standards. Now we blame one another. The pressure to be “real” is too much. → Read More

The Work Diary of the Genius of Jam, Sqirl’s Jessica Koslow

The owner of one of Los Angeles’s best-loved restaurants hits the road in search of an elusive apple. → Read More

Singapore's Changi Airport: Where Tech and Travelers Mix

Singapore's airport is filled with diversions including robots and a rainforest. → Read More

Tips for Making the Most of Your Trip to St. Barts—From a Local

What to prioritize and what to avoid on the luxurious French island. → Read More

Can Sweetgreen’s Salad Evangelists Get America to Finally Eat Its Vegetables?

A new crop of produce pushers are turning to technology to convince consumers to pick vegetables over burgers and fries. → Read More